No-till soybean growers are always looking for ways to improve seedbed conditions without disturbing the soil. In this episode of RealAgriculture's Soybean School, Ontario Ministry of Agriculture, Food and Agribusiness soybean specialist Horst Bohner visits Lucknow, Ont., brothers Lawrence Hogan and Steve Howard to see how they use a modified 16-row row-clearing unit from Quebec-based... Read More

As corn and soybean crops move into a critical stage of development, grain markets appear remarkably unconcerned about production risk despite excessive moisture in parts of the U.S. Midwest. According to Chip Flory, market analyst and host of AgriTalk, the market has become conditioned to expect resilient crops, even when early-season weather creates visible stress... Read More

Rising land values have forced a shift in how Canada's largest agricultural lender approaches the upcoming $50-billion intergenerational asset transfer, according to Farm Credit Canada (FCC) CEO Justine Hendricks. Speaking with Shaun Haney of RealAgriculture at the FCC head office in Regina, Hendricks describes the wave of upcoming farm successions one of the most "complex,... Read More

Trade agreements within North America have significantly lowered food prices for consumers, according to new research from Purdue University. The study, funded by the Corn Refiners Association, quantified the impact of the North American Free Trade Agreement (NAFTA) and the United States-Mexico-Canada Agreement (USMCA). Purdue professor of agricultural economics and study co-author Dr. Joseph Balagtas... Read More

What a season so far! From hail, flooding, and saturated soils to herbicide injury and drone application debates, there’s no shortage of agronomy topics to tackle this week on Wheat Pete's Word. Your host Peter "Wheat Pete" Johnson covers everything from edible bean herbicide damage and fungicide application by drone to yellow soybeans, volunteer crops,... Read More