The impact of sulphur has become one of the biggest soybean stories in recent years. Now, researchers and seed companies are asking what comes next as they chase even higher yields and reach for the 100-bushel-per-acre threshold. In this episode of RealAgriculture's Soybean School, Maizex Seeds agronomist Henry Prinzen shares how the company's soybean research... Read More
Category: Crop Schools
Water is the primary driver of crop performance, yet many producers overlook how efficiently fields convert available moisture into yield. While standard assumptions often underestimate crop water requirements, establishing true water-driven yield potential allows growers to identify management gaps, optimize nutrient efficiency, and maximize profitability with the moisture already present in the profile. In this... Read More
Strong weed control doesn't end with the burndown. Keeping fields clean through the critical weed-free period requires residual herbicides that continue working long after the sprayer leaves the field. In this episode of RealAgriculture's Corn School, BASF agronomist Rob Miller demonstrates how stacking multiple herbicide modes of action can extend residual control, protect yield potential,... Read More
A thin soybean stand doesn't always mean it's time to replant, but waiting too long to make that decision can quickly reduce the value of doing so. In this episode of Soybean School, Ontario Ministry of Agriculture, Food and Agribusiness edible bean and oilseed specialist John Fluttert explains how plant population, stand uniformity, and timing... Read More
Years of direct seeding have brought plenty of benefits to prairie farms, but they've also created a challenge that's becoming harder to ignore. Nutrient stratification—the concentration of immobile nutrients near the soil surface—can leave crops short of key nutrients when dry conditions force roots deeper into the soil profile. During this episode of RealAgriculture's Canola... Read More
A wet growing season across parts of the Prairies and the Northern Plains has left water standing in some fields, driving up disease pressure and grower interest in corn fungicides. Scouting for disease is often a secondary priority for corn production in northern areas, but high-moisture conditions justify a closer look at the canopy—especially with... Read More
Every year, soil compaction quietly robs crop yield from field across North America, yet some of the most effective ways to reduce that loss don't require a major equipment upgrade. On this episode of Soil School, RealAgriculture agronomist Peter Johnson and independent agronomist Greg Stewart discussed where growers should invest their first $10,000 to reduce... Read More
Typically thought of as a corn issue, western bean cutworm can be a quality robber in edible beans, too, making timely scouting and spray decisions critical to protecting the crop's value. In this episode of RealAgriculture's Edible Bean School, Ontario Ministry of Agriculture, Food and Agribusiness edible bean and oilseed specialist John Fluttert explains how... Read More
Most farmers see a patch of herbicide-resistant wild oats as a nightmare. Troy Basaraba saw an opportunity. After testing a patch of wild oats at a research site near Brandon, Man., the Bayer technical solutions agronomist discovered resistance to both Group 1 and Group 2 herbicides. Rather than letting the discovery go to waste, he... Read More
Corn roots may grow deep, but they don't grow as wide as many growers think. That limited root architecture could be preventing plants from accessing the nitrogen and other nutrients needed to maximize yield. In this episode of RealAgriculture's Corn School, PRIDE Seeds agronomist Stephanie Myslik explains how the typical corn root system influences nutrient... Read More