One of the silver linings of COVID-19 is that it has shone a spotlight on Canadian farms and food production, says the federal agriculture minister. Marie-Claude Bibeau joined Shaun Haney for Canada's Agriculture Day to highlight the event and discuss several key agriculture policy files. Bibeau also delivered the opening remarks at Agriculture More Than... Read More

Sitting on multiple boards during a lifetime is an invaluable experience. Having dedicated board members involved in policy and agriculture commissions can spark real change for agriculture in Canada. Jeff Nielsen spent time as a director of the Alberta Barley Commission, and as the chair — through the position's various names — of Grain Growers... Read More

Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau has officially announced the membership of the Canadian Food Policy Advisory Council. The council is a central component of the Food Policy for Canada program, that was announced in 2019. The announcement, which was part of the virtual Food Systems Summit Dialogue, convened by the Arrell Food Institute... Read More

The Western Canadian grain trade, with the support of the Prairie provinces, is launching a campaign to push for changes to "outdated and problematic" federal rules around the oversight of Canada's ports, mainly driven by cost increases at the Port of Vancouver over the last few years. The Western Grain Elevator Association (WGEA) says its... Read More

Grain companies have laid out their priorities for the current review of the Canada Grain Act, with consultations underway until April 30. There have been multiple attempts to update the Act going back to the early 2000s, but they've all been derailed before reaching the point where the legislation was changed. As Wade Sobkowich, executive... Read More

The federal agriculture minister tried to address some of the questions coming from farms and other businesses that employ temporary foreign workers (TFWs) in a news conference on February 12. Employers of TFWs have been seeking clarifications regarding the federal government's international travel restrictions and COVID-19 isolation protocols, as workers arrive for the upcoming growing... Read More

The theories range from "evil" American milk making its way into Canada, to mistreatment of cows or mysterious supplements fed to cows, to enzyme activity; but any sort of factual explanation for why some Canadians are saying butter has either changed consistency at room temperature or changed in flavour since August 2020 remains a mystery.... Read More