The Canadian Cattlemen’s Association (CCA) is recommending the immediate reinstatement of a set-aside program that was implemented during the BSE era to address the challenges with beef processing capacity being created by COVID-19. The CCA says it's in discussions with the federal government about implementing the program to encourage producers to hold cattle longer when... Read More

The decision to close a processing plant as it relates to COVID-19 infection of staff is a complicated one. Food processing plants have strict protocols and clear guidance on food safety issues, but the advent of a human disease pandemic is a new territory for all — processors included. Ultimately, the decision to close a... Read More

As of April 13, the Government of Canada is allocating $50 million to help farmers, fish harvesters, and all food production and processing employers with support for temporary foreign workers. Even before COVID-19 was an issue, the agriculture and food sectors already faced significant labour shortages. The advent of COVID-19 has delayed many temporary foreign... Read More

I've seen over the last few days a lot of stories, comments, and mixed messages about farmers having to dump milk. I thought I'd clear a few things up with my perspective, direct from the farm. We were included in the farmers asked to dump milk. We dumped a little over 4,000 litres of raw,... Read More