Category: Ag Policy

It has been a brutal month for the North American pork sector due to demand destruction, packing plant closures, and hog futures that have dropped by at least 30 per cent. With every plant shutdown, the inventory of market-ready hogs compounds, increasing the stress on the entire value chain. The Canadian Pork Council (CPC) released... Read More

Canada and nearly two dozen other members of the World Trade Organization (WTO) are urging global leaders to avoid taking measures that adversely affect trade of agriculture products while responding to the COVID-19 pandemic. The group, which includes the European Union, the United Kingdom, and the United States, issued a joint statement on Canada's request... Read More

While there is plenty of attention on the growing beef processing crisis in Western Canada, beef producers in Eastern Canada are also struggling with the fallout from the COVID-19 pandemic. The Beef Farmers of Ontario (BFO) has published a video request of the federal government, which includes several voices from the beef industry's eastern producers... Read More

As we navigate the COVID-19 pandemic, people are trying to compare this situation to what's happened in the past. From a health perspective, there are parallels to the 1918 Spanish Flu; but from an economic standpoint, many are bringing up the early eighties and even the Great Depression of the '30s. My grandfathers lived through... Read More

Demand shifts in the Ontario corn market could mean more of the crop heads to the European Union this year. That could pose a problem for the industry, as certain new hybrids with stacked traits are not yet approved for entry into the EU. Each individual trait at issue is approved, but because of how... Read More

When the Harmony Beef plant closed for three days in late March, it was a warning of bigger problems ahead. After a couple weeks of beef slaughter plant slow-downs or closures in North America — including in Alberta, at Cargill in High River and JBS at Brooks — producers are very concerned on how the... Read More

The Canadian Federation of Agriculture (CFA) is asking the federal government for "immediate, meaningful help" for Canada's food and farming industry. During a press conference, Mary Robinson, president of the CFA, warned that without immediate assistance from the federal government, the Canadian agriculture sector cannot ensure our domestic food supply will remain secure for the... Read More

There is no question that the COVID-19 pandemic will have a huge impact on the global economy. The major disruption to food supply chains is one that will have a significant impact on domestic policy, infrastructure investment, and trade patterns in both the short and long term. Al Mussell, research lead with Agri-Food Economic Systems,... Read More

Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is... Read More

During the NAFTA renegotiations, it was continually reinforced by Canada and the U.S. that the beef supply chain between the two countries is highly integrated. From a trade perspective many look at this as a positive, but that does mean we share in market risk. Early on Monday, April 13, RealAgriculture was notified by feedyards... Read More