This past week the Beef Farmers of Ontario held their annual general meeting near the Toronto airport to take care of some business and discuss the year ahead. The meat sector has seen strong demand for product due to positive economic factors, but 2019 could be different. Additionally, producers are facing increasing costs due to... Read More

The integration between Alberta Wheat and Alberta Barley has been extremely successful, says Tom Steve, executive director with the now one-year-old Alberta Wheat and Barley Commission. "We've realized cost savings of about $350,000 a year," Steve says. "A lot is related to salaries for sure, but we have a stronger management team now that's focussed... Read More

The news Three existing livestock codes of practice will receive updates and one new code of practice will be created with an announced $4.56 million granted to the Canadian Animal Health Coalition (CAHC), on behalf of the National Farm Animal Care Council (NFACC). NFACC is a collaborative partnership of stakeholders created to share information and... Read More

In a recent proof-of-concept field trial, the Canadian Sheep Federation partnered with SheepChain LLC to demonstrate how the Canadian sheep industry can capitalize on blockchain-based traceability to add value to Canadian lamb. Canada is the first sheep industry to manage the technology in a real-world setting, tracking lamb from pasture to plate, according to the... Read More

Farm Management Canada (FMC) is about to start a national study of the connection between mental health and farm business management, but they need industry help. They're requesting those in agriculture, business management, or the mental health field to submit expressions of interest to be involved in the study which is planned to start April... Read More

Canadians are set to celebrate Canada's Agriculture Day February 12, with gatherings, conferences, celebrations, and sharing what's happening on the farm. The day is all part of the "share our story" philosophy — that agriculture's customers have simply lost touch with how food is grown and produced, and that if farmers share more, they'll earn... Read More