If you ask consumers, our food system is bad and getting worse. But if you look back and compare to say the 1980s, we're actually doing a much better job on many things, such as water and fertiizer efficiency, pesticide use, and more. It's all a matter of perspective – things are getting better, but... Read More
Category: Ag Policy
By Jeff English Canada’s Food Guide was updated this week and, not unlike anything done by government, it was met with a mixed reaction. The changes were not so big. We’ve gone from four food groups down to three. Given the year they’ve had on the trade front, it is easy to forgive our dairy... Read More
An independent financial advisor who keeps a particularly close eye on big banks and agriculture is urging farmers to consider delaying plans to borrow money, with so much uncertainty in world trade and bank rates destined to inch up. Rob Hall, of Bankspeak Inc., an Ontario-based consultancy that helps farmers and other businesses negotiate with... Read More
The flax industry has had some tough years. Still recovering acres from the Triffid issue from a few years ago, this past year's drought in the southern half of the Prairies also limited production. SaskFlax, however, has continued to move forward and plan for success. After the annual general meeting at CropSphere recently, Wayne Thompson,... Read More
Statistics Canada, it would appear, knows you don't really want to talk to them. The government agency is sharing news of its AG-Zero project — an initiative that seeks to move phone and other surveys from first to somewhere else down the list of information gathering. "We're working to produce comprehensive, relevant, and integrated farm... Read More
What would agriculture look like without livestock? It may sound like an extreme idea but it's one farmers and all stakeholders in the entire agriculture value chain need to contemplate, says Dr. Robin White, an assistant professor of animal and poultry sciences at the Virginia Tech College of Agriculture and Life Sciences. Over the decades,... Read More
Canadians have a brand new food guide to help them make decisions when it comes to their nutrition plan, and it's a large departure from the rainbow of four food groups most have come to recognize. Visualized as a dinner plate, Health Canada's new offering has plant-based protein and vegetables front and centre. Meat, eggs,... Read More
By Sylvain Charlebois Say goodbye to the four food groups; they are now gone. Almost 12 years after the launch of the previous version, the new food guide celebrates food by displaying a plate filled with greens, fruits, plant proteins and grains. And if you look very carefully, you’ll see a cup of yogurt, alongside... Read More
What a difference a couple of years make. It was not that long ago Saskatchewan Pulse Growers (SaskPulse) was sitting on a $30 million surplus and the projection was for the surplus to just get bigger and bigger. Now, after what may have been the most disruptive year in Saskatchewan's pulse growing history, reducing the... Read More
With so much uncertainty in the major soybean markets, canola prices continue their sideways movement, largely because the big trading funds are simply staying out of the market for now. Even if the U.S. and China resolve their trade issues, will we see a big uptick in the canola market? That remains to be seen,... Read More