Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada's beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not... Read More
Category: Ag Policy
For many in the agriculture industry and especially the beef industry, the announcement that BSE had been found in the Canadian cattle herd was one of those moments where you'll likely always remember where you were when you first heard it. I was at work, my first job in publishing, and the news came over... Read More
In this riveting edition of Thumbs Up, Thumbs Down, Shaun Haney and Lyndsey Smith tackle hard-hitting news items, like the new CWB ad and whether or not it's funny and how PETA is apparently spying on ranchers, the only way they know how — with humour and sarcasm. In this segment, you'll find out why... Read More
The Alberta Wheat Commission (AWC) has hired Lauren Comin as research manager, according to a recent press release. Comin has a PhD in bioresource and food engineering from the University of Alberta, and brings a wealth of research knowledge in advanced grain processing, strong project management skills and a keen interest in food science and... Read More
The Government of Canada, the Government of Saskatchewan and the University of Saskatchewan today announced the creation of a new Canadian Wheat Alliance (CWA). This initiative will coordinate research and development projects to improve the yield of Canadian wheat by reducing losses under extreme weather conditions such as drought, heat, cold and diseases, according to... Read More
The new Barley Council of Canada gets it: research and innovation, that’s what makes a difference to farmers. The Calgary-based council, formally incorporated last month, lists research and innovation at the front of its top five priorities. Others include best crop production practices, market development, market access and (I especially like this one) communication within... Read More
I saw a placard earlier this year around the University of Guelph declaring food is a right. Well, if that’s the case, then those who produce food better have rights too, rights that are shared with the public, clearly understood and widely accepted. A step in that direction takes place May 14, 2013, at the... Read More
In 1998, the Canadian Cattlemen's Association brought forward a petition to Health Canada to amend regulations so that irradiation of ground beef could be used in Canada. The scientific review proving the safety and efficacy of the bacteria-killing process was completed by Health Canada. The petition moved to step one of a two step process... Read More
It's already cost the Canadian hog industry a billion dollars, but Country of Origin Labeling, or COOL, is not done with hurting the hog industry just yet. At least that seems to be the conclusion drawn from the USDA's proposed "amendments" to the requirement to meet the WTO's 2011 ruling. As RealAgriculture.com has reported before,... Read More
We should all steal a page from Pulse Canada’s inventive approach to market expansions. The organization’s new Meal Planning for 9 Billion People video campaign pushes just about every button imaginable. First, the positioning. It sounds elementary, but feeding the world with meals as Pulse Canada suggests rather than simple saying “food” is brilliant. It... Read More