Category: Ag Policy

Many Canadian cattle people have been urging CCA and the Canadian cattle industry to try and focus more on developing other markets than just the United States. With issues like mandatory COOL in place in the Unites States, other trade partners are needed so that the Canadian beef industry is not just a one trick... Read More

With the recent flooding that’s plagued Alberta, cattle producers understandably have other things on their mind besides new technology. But at some point, when the situation settles down, they’ll find themselves in a delicate position – that is, heading for the front lines of science, promoting irradiation for beef. Irradiation would help kill nasty E-coli... Read More

In a move that's sure to make manufacturers of organic pesticides very happy, the Manitoba government has announced its plan to introduce legislation that will ban the use of non-organic pesticides for lawns and common areas of the province. Citing health concerns for pets and children, the government plans to begin to ban the sale... Read More

Bill C-52, the Fair Rail Freight Service Act, received Royal Assent on June 26, fulfilling the Government’s commitment to bring forward legislation aimed at improving rail service for industries that rely on it to transport their product, including agriculture. The canola industry, like many other crop types, relies on rail service to move large quantities... Read More

The University of Guelph is on the hunt for a new winter wheat breeder following a major announcement this week. Grain Farmers of Ontario, SeCan and the university have partnered to create a new tenure-track position to focus on the crop, Ontario's third largest acreage crop after corn and soy. In this interview, Bern Tobin,... Read More

It's tough being a small fish in a big pond. In this case, Canada's beef industry is that minnow in the giant ocean that is the U.S. beef industry. Or perhaps that's not fair — it would seem the big hiccup with the entire mandatory Country of Origin Labeling (COOL) fiasco is that, according to... Read More

To say it was a tough winter is perhaps an understatement. High feed costs, cold weather and the dollar at par or better weighed on the cattle market well into the spring. Add the misery of more stringent COOL requirements, and there have been some grumpy faces in the cattle market these days. Brian Perillat,... Read More

Concerns of habitat loss, wildlife diversity, climate change and clean air and water are growing. Alternative Land Use Services (ALUS) — originally a pilot project out of Manitoba — is a means of addressing these concerns through a program where private landowners are paid to maintain and improve the ecological goods and services on their... Read More

I’m wondering how federal research scientists and agriculture department personnel feel about Ottawa doing a drum roll to officially open the new $10-million state-of-the-art greenhouse facility at the federal Southern Crop Protection and Food Research Centre in London, Ontario. In the big picture, I imagine they feel some sense of pride in the facility. The... Read More

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and... Read More