Whether growers are using commercial fertilizer, manure, compost or industrial sources — they need to know what’s in that fertilizer source to determine the right application rates for crops. On this episode of the RealAgriculture Soil School, Ontario Ministry of Agriculture, Food and Agribusiness soil fertility specialist Colin Elgie looks at why it's critical for... Read More
Category: Agronomy
For more than 30 years the Innovative Farmers Association of Ontario (IFAO) was a fixture of Ontario's agricultural landscape as the organization worked to enable and inspire farmers to test new practices and pursue healthier soils. In November, IFAO announced that its members and board of directors had voted to wrap up the organization and... Read More
From blackleg to sclerotinia,to clubroot and verticillium, growers face a shifting landscape of canola diseases, and with that comes a steady stream of questions about when to scout, what to spray, and how to choose the right genetics. In this episode of RealAgriculture's Canola School, Keith Gabert, provincial canola agronomy specialist with Alberta Canola Producers... Read More
On this episode of the Wheat Pete’s Word podcast, host Peter Johnson blends safety tips, agronomy advice, and some hard-earned patience. From bin safety and conference deadlines to corn stalk residue and the eternal yield monitor debate, this episode is packed with timely updates and thoughtful reminders for winter planning and spring prep. Oh—and remember:... Read More
Traditional plant breeding is still the foundation of bean variety development, but the ability to analyze massive amounts of data is revolutionizing how new varieties are identified and developed to meet grower and market needs. On this episode of RealAgriculture Edible Bean School, University of Guelph assistant professor Dr. Mohsen Yoosefzadeh Najafabadi shares how new... Read More
On this episode of The Agronomists, host Lyndsey Smith is joined by Jason Voogt of Field 2 Field Agronomy and Horst Bohner of OMAFA to discuss seed-placed and starter fertilizer for soybean and canola. What goes into the decision? What's the role of equipment capability? What's the risk of too much phosphorus, S or N?... Read More
Trying to figure out nitrogen rates can be a real head scratcher but critical thinking and discipline will help growers find the most profitable rate for their farm, says MooseAg agronomist Aaron Breimer. On this episode of Farming Forward, Breimer looks at the rules and tools he applies to determine profitable nitrogen rates and strategies... Read More
AGI territory sales manager Blake Taylor says growers across Western Canada saw bumper crops for 2025, but the challenge has been storing those big yields in a year of softer commodity prices. “A good problem that they had this year were phenomenal yields," he says, "the not-so-good problem? Commodity pricing.” Transport limitations vary by province,... Read More
We’re rolling into meeting season, Ontario’s wheat acres are way up, and Wheat Pete has residue on the brain. In this jam-packed episode of Wheat Pete's Word, host Peter Johnson dives into plot data, soil compaction, and residue trials with some surprising findings. Plus, he answers listener questions on nitrogen, economics, and whether seed-to-soil contact... Read More
On this episode of The Agronomists, host Lyndsey Smith is joined by Anne Kirk, cereal specialist for Manitoba Agriculture and Dr. Aaron Mills, researcher with Agriculture and Agri-Food Canada PEI, to discuss crop sequence — what do we know about the impact of order crops are grown in? How is crop sequence different from rotation?... Read More