Protecting your corn crop from disease throughout the growing season can be a challenge. On this episode of RealAgriculture's Corn School, Ontario Ministry of Agriculture, Food and Rural Affairs plant pathologist Albert Tenuta and University of Guelph associate professor Dave Hooker team up to offer tips on how to select a fungicide and stage the... Read More
Category: Agronomy
Whether or not you're farming healthy soils depends on many things, says Ontario Ministry of Agriculture, Food, and Rural Affairs soil specialist Anne Verhallen. When asked what makes a healthy soil, Verhallen says that growers need to think first about the qualities of their soil, including properties such as soil texture — are you farming... Read More
The numbers are rolling in — from fantastic corn yields, to unbelievable rain amounts in some areas of Ontario. In this week's Wheat Pete's Word, host Peter Johnson asks for feedback on a few things, including what some of your favourite Wheat Pete sayings are, if you prefer rain in inches or millimetres (or either,... Read More
The escalation in the cost of crop inputs, including glyphosate and glufosinate, has some farmers looking for ways to save money. Some farmers have asked if trimming back herbicide rates is a viable option. Going in with a half rate might seem like a good idea, but in the long run it can be a... Read More
How does corn crop emergence after planting play into ear and cob development, and eventually yield? Earlier in the growing season, Sara Meidlinger, market development agronomist at PRIDE Seeds, set up some flag tests that measured emergence in 1/1000th of an acre, in seven hybrid variety strips. In this Corn School episode, Meidlinger goes over... Read More
It's time for a fun — ok, they are all fun, but even more fun than usual — episode of The Agronomists. It's time for a free-for-all, featuring questions from you, the audience! Tonight's episode is fuelled by host Lyndsey Smith, and guests Peter "Wheat Pete" Johnson, RealAgriculture's resident agronomist, and Jeremy Boychyn, agronomy research... Read More
The amount of canola acres seeded in 2022 might not only be limited by a lack of soil moisture in spring, but there's also potential for a shortage of canola seed relative to intended acres. Based on conversations with retailers, seed companies, and farmers, this 2022 season will likely include canola seed supply challenges from... Read More
Throughout corn harvest, much attention is paid to test weight as the crop works through the combine, into the bin, and off to market. But does test weight really matter? On this episode of The Sharp Edge, Maizex Seeds agronomist Greg Stewart explains why he believes growers would be better rewarded if they focused on... Read More
Biology is a wonderful thing. Given enough time and the right ingredients, soil biological processes can do some pretty amazing things, including breakdown of herbicides, cycling and releasing nitrogen, and even disposing of pathogens. The key is time: biology and biological processes can replace plenty of crop inputs given enough time. Especially for our northern... Read More
Splitting nitrogen in a corn crop can increase profitability and benefit the environment, but to be successful on both counts growers need to keep a sharp eye on the weather. That's the conclusion drawn by University of Guelph researchers Tasmia Kabir, Aaron Delaporte, Joshua Nasielski, and Alfons Weersink after looking at 19 years of weather... Read More