Have you ever wondered how countries that buy Canadian wheat learn about each crop-year's characteristics? The story of each crop begins with the harvest sample program, involves a careful analysis of the crop, and continues with crop missions to countries such as Singapore, Ecuador, China, and Mexico. Cam Dahl, president of Cereals Canada, and Gary... Read More

Before being released in Canada, hemp cultivars go through an approval process very different from other crops. Unlike wheat or canola, for example, lines are not required to undergo a certain amount of trialing in Canada before they can be grown here. That's not to say there aren't processes in place to vet cultivars before... Read More

Fungicides play a key role in helping manage disease in pulse crops across the Prairies. But growers need to be vigilant to prevent fungicide resistance and ensure they have the tools required to fight yield-robbing diseases, says Alberta Agriculture and Forestry pulse research scientist Robyne Bowness Davidson. On this episode of RealAgriculture's Resistance Management School,... Read More

Shorten soybean maturity, plant early, add a seed inoculant, topdress humic acid, bump up the sulphur, and add in some 20-inch rows — it's all part of what makes Dan Petker a ‘Real’ wheat farmer, says RealAgriculture agronomist Peter Johnson. On this Wheat School episode, Johnson travels to Port Rowan, Ont., to get the scoop... Read More

A new soybean pest has hit the radar screen, and it could be a threat to soybean growers across Canada. Gall midge was first detected in Nebraska in 2011 and has since been confirmed in Iowa, Minnesota, and South Dakota. On this episode of RealAgriculture's Soybean School, OMAFRA entomologist Tracey Baute explains that the midge... Read More