Traditional plant breeding is still the foundation of bean variety development, but the ability to analyze massive amounts of data is revolutionizing how new varieties are identified and developed to meet grower and market needs. On this episode of RealAgriculture Edible Bean School, University of Guelph assistant professor Dr. Mohsen Yoosefzadeh Najafabadi shares how new... Read More
Category: Agronomy
On this episode of The Agronomists, host Lyndsey Smith is joined by Jason Voogt of Field 2 Field Agronomy and Horst Bohner of OMAFA to discuss seed-placed and starter fertilizer for soybean and canola. What goes into the decision? What's the role of equipment capability? What's the risk of too much phosphorus, S or N?... Read More
Trying to figure out nitrogen rates can be a real head scratcher but critical thinking and discipline will help growers find the most profitable rate for their farm, says MooseAg agronomist Aaron Breimer. On this episode of Farming Forward, Breimer looks at the rules and tools he applies to determine profitable nitrogen rates and strategies... Read More
AGI territory sales manager Blake Taylor says growers across Western Canada saw bumper crops for 2025, but the challenge has been storing those big yields in a year of softer commodity prices. “A good problem that they had this year were phenomenal yields," he says, "the not-so-good problem? Commodity pricing.” Transport limitations vary by province,... Read More
We’re rolling into meeting season, Ontario’s wheat acres are way up, and Wheat Pete has residue on the brain. In this jam-packed episode of Wheat Pete's Word, host Peter Johnson dives into plot data, soil compaction, and residue trials with some surprising findings. Plus, he answers listener questions on nitrogen, economics, and whether seed-to-soil contact... Read More
On this episode of The Agronomists, host Lyndsey Smith is joined by Anne Kirk, cereal specialist for Manitoba Agriculture and Dr. Aaron Mills, researcher with Agriculture and Agri-Food Canada PEI, to discuss crop sequence — what do we know about the impact of order crops are grown in? How is crop sequence different from rotation?... Read More
Strong nodulation and adequate access to soil nitrogen are two keys to a high yielding soybean crop. But what happens when those ingredients are missing from a field’s agronomic recipe? In this case, Ontario agriculture ministry soybean specialist Horst Bohner says growers typically see pale yellow plants that are suffering from nutrient deficiency due to... Read More
There’s growing interest in how cover crops influence soil health and their role in managing diseases, but the biological mechanisms driving those plant-soil-interactions is still a work in progress. Understanding underground interactions is part of new research exploring how different cover crop groups shape the soil microbiome and affect disease pressure in subsequent crops. Dr.... Read More
Biostimulants continue to generate interest among farmers looking for ways to support crop performance and navigate crop stress. In this discussion with RealAgriculture, Acadian Plant Health's Lauren Davis and Dr. Andres Reyes Gaige share on how seaweed-based biostimulants fit into modern production systems and what growers should consider when evaluating them. Acadian Plant Health produces... Read More
Profitability is a challenge for many North American farmers as they head into the 2026 year. In a challenging market with depressed commodity prices, where do fungicides fit into the crop marketing plan for the new year? That’s a question RealAg Radio host Shaun Haney and BASF’s technical marketing manager for fungicides, Kim Tutor, tackle... Read More