As a farmer, you take care of our crops all year, pouring thousands of dollars into making sure the final product is up to the standards you expected. So why would you let all that time and money spent go down the drain when you lose a good portion of your crop to harvest loss?... Read More

As harvest begins, the goal is always to get the crop off in the condition that maximizes its value to buyers. In the case of malt barley, there's a list of specs that maltsters are looking at, starting with protein level and kernel plumpness, explains Kevin Sich, supply chain director for Rahr Malting at Alix,... Read More

I thought goodbyes were supposed to be hard, and that they usually bring tears, hugs, and long waves of sorrow. Not always. Glen Murray's resignation as Ontario's Minister of Environment and Climate Change has left many farmers across the province smiling, even though the wake of his non-science-based decision-making will be felt long after he... Read More

Nitrogen in the soil is available to plants in two forms: ammonium (NH4) and nitrate (N03). The problem with nitrate is, unlike ammonium, it's a negatively-charged ion that's not attracted to soil particles or soil organic matter. Nitrate is also water soluble, so it can easily move out of a crop's rooting zone to places... Read More

Wet conditions in parts of Western Canada — especially in the central and northern areas of Alberta — meant some acres went unseeded this spring. Winter cereals are an option for farmers eager to get a crop growing in those unseeded fields (or in early harvested fields in more southern areas), but there are some... Read More