Category: Agronomy
It’s hard to find a farmer these days who doesn’t see some of the benefits cover crops can bring to their operation. From reduced soil erosion to improved soil structure, nutrient recycling, moisture retention and much more – the list of benefits is long and impressive. But how much is too much? Where and when... Read More
Rye is working hard to shed its reputation for lower yields, weak agronomics and poor standability when compared to other grain crops. With the arrival of new hybrid rye varieties in Ontario, it looks like rye's days of being relegated to cover crop status in the province are over. Quite simply, growers, seed companies, agronomists... Read More
A harvest update — yes, combines have started rolling in parts of Ontario — as RealAg agronomist Peter Johnson expresses his excitement for harvest in this week's Word. There are also concerns about white mold, western bean cutworm, and aphids, to discuss. Learn about these issues, and much more, in this week's episode of Wheat... Read More
When and how should you apply phosphorus for maximum crop production benefit while ensuring it stays put in the field? Answering these questions is a job for the Ontario Ministry of Agriculture, Food and Rural Affairs' new phosphorus loss assessment tool, explains OMAFRA soil fertility specialist Jake Munroe. In this video, Munroe explains how the... Read More