Pulse Canada has formally joined its national canola and cereal crop counterparts in supporting the "Keep It Clean" program. The awareness initiative aims to inform growers of the impact that on-farm production and storage decisions can have on meeting export market requirements. “Farmers recognize that responsible use of crop protection products is critical to keeping... Read More
Category: Agronomy
SeCan recently discovered that the majority of the soft white wheat varieties grown in western Canada naturally contain the Sm1 trait for midge tolerance. The trait has likely always been there, but only recently have we had the technology to test for it. The Sm1 gene was first identified as naturally occurring in soft red... Read More
We've hit April, and that means it's time for the first of many #plant17 reports! This week, we've got super early wheat going in in Alberta, believe it or not, so that's where we start with this edition of Wheat Pete's Word. For Ontario growers, host Peter Johnson kicks off with a rust warning and... Read More
If the word "biological" or "bio-stimulant" makes you think of fairy dust and unicorn hair, you're not alone, but these once-mysterious and poorly-understood products are proving their worth in broadacre, commercial agriculture. For example, large, science-based companies such as Monsanto and Alltech have joined in to the business of biological field crop products that reach... Read More
This column is long overdue. It should have been written shortly after Trudeau announced plans for a mandatory national price on carbon emissions during harvest in early October. Or even earlier, when some provincial governments started announcing their carbon tax or cap and trade programs. For all the time that's passed and words that have... Read More
A farming couple from New Zealand has entered the book of Guinness World Records for growing the highest wheat yield on record. Eric and Maxine Watson of Ashburton harvested a 249.68 bushels/acre crop (16.791 tonnes/ha) on February 17. “We’re absolutely delighted to have set a new record – I feel a bit overcome in a... Read More
Aphanomyces is a soil-borne water mold thatcauses devastating root rots in pulses, especially pea and lentil crops. Unfortunately for farmers, the aphanomyces spores can live in the soil for 10 years, and thrive under wet conditions. That means, not only has this root rot advanced rapidly across many areas of Saskatchewan and Alberta, but it's... Read More
Almost half of North American Certified Crop Advisors (CCAs) holding a new 4R Nutrient Management designation reside in Ontario. That puts Ontario’s crop advisors at the forefront of efforts to help farmers and agriculture improve water quality, environmental stewardship and sustainability, says Ontario Certified Crop Advisor Association executive director Susan Fitzgerald. Earlier this week, the... Read More