By now you've watched our video on determining when to desiccate faba beans, and perhaps you're gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant)... Read More

According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More

Believe it or not, the tail end of this growing season is rapidly approaching, and while there aren’t many action items to get done this week in the field, the one that MUST happen is a major one — scouting! Peter Johnson, RealAgriculture agronomist and host of Wheat Pete’s Word, kicks off this weekly crop... Read More

Phosphorus deficiency is a common problem with corn planted into a rotation following canola. In its early stages, corn relies on mycorrhizae to help with the majority of phosphorus uptake. The trouble with corn following canola is that canola and other crucifer plants are not hosts for micorrhizae, so the beneficial fungi populations must be... Read More