If you look up the term "superweed," you'll likely find a definition that includes "herbicide-resistance" and "accidental crossing" of genetically engineered plants and their "wild" counterparts. But, that could be changing, thanks in part to the Weed Science Society of America (WSSA). “Since superweed is now clearly part of the public vernacular, we decided to... Read More

The Beef Cattle Research Council (BCRC) has introduced a new award to recognize outstanding researchers and their contribution to the competitiveness and sustainability of the Canadian beef industry. The Canadian Beef Industry Award for Outstanding Research and Innovation will honour scientists and academics that are actively involved in strong research programs aligned with industry priorities,... Read More

Those with seasoned soybean ground may be tempted to skip the inoculant, but depending on the type of soil you have and what conditions were like last year, an inoculant investment now should payback in-season. As Shawn Brenneman, Syngenta agronomist and sometimes soothsayer, explains to RealAgriculture's Bernard Tobin in this Soybean School, inoculant payback is... Read More

After a 41 year career with Agriculture & Agri-Food Canad, and building his reputation as a world-class wheat breeder, Dr. Ron DePauw has joined SeCan in the position of Science Advisor. DePauw recently retired from AAFC, a career marked by the successful breeding of prairie-farm-staple AC Barrie. DePauw was also a co-developer of AC Lillian,... Read More

Have we reached the point where glyphosate should not be applied alone at pre- or post-harvest? It's a stunning thought, isn't it? In this fifth and final installment of the When Weeds Won't Die series, Real Agriculture's editor, Lyndsey Smith, asks Dr. Hugh Beckie this very important question. His answer? You'll have to listen below... Read More

What's the number one question you ask of yourself or your agronomist as you plan your corn crop? It's likely, "What's the right rate of nitrogen for this field?" It's the golden question, as Dr. Dave Hooker, of the University of Guelph-Ridgetown, says, and the answer can be as low as zero or as high... Read More