Wheat production in the United Kingdom hovers just below 200, 000 hectares (about a half a million acres). It's used for export markets, human consumption, and plays a key role in animal rations. Thanks in large part to the UK's temperate climate, yields of 120bu/ac are not uncommon. And, as you'll find in the following... Read More
Category: Agronomy
More than $10 million in government and producer funding for crop-related research was announced during the CropSphere meetings in Saskatoon on Tuesday. After announcing $3.3 million for Pulse Canada's marketing efforts, Federal Agriculture Minister Gerry Ritz joined Saskatchewan Ag Minister Lyle Stewart to pledge almost $6.9 million for 42 crop research projects through the Saskatchewan... Read More
It's too early to say how big a problem verticillium wilt could become for the Canadian canola industry, but it should be on the radar for growers, says the crop pathologist taking the lead on the new disease issue within Manitoba Agriculture. As reported by Real Ag last week, the first known case of Verticillium... Read More
Want to do a health check up on your topsoil, but not a soil expert? Easy! Get digging in the fence row or nearby woodlot for a good gauge on how different the fields are from what they were before being farmed. Anne Verhallen, soil management specialist with the Ontario Ministry of Agriculture, Food and... Read More
Low oil prices should translate into reduced input prices for farmers, but don't expect to see major declines in fertilizer prices before the 2015 growing season, according to a lending institution consultant speaking at St. Jean Farm Days in Manitoba this week. "I think in the long run we will see our cost of production... Read More
Start clean, stay clean is a smart motto when it comes to corn and soybean fields, but what's the right amount of "clean" in relation to weed cover and yield potential? Dr. Peter Sikkema, professor of plant science with the University of Guelph — Ridgetown Campus, took to the field to answer that question. If,... Read More
It's rare to find a western Canadian farmer who doesn't have a tale to tell of the roaring comebacks canola has made in a growing season. Sure, there have been some wrecks — wicked windstorms that flip swaths or hail that leaves nothing but sticks — but the "Cinderella crop" (you've heard the song, right?)... Read More
"Neonicotinoids," "Colony Collapse Disorder," "Varroa," "Nosema"... Defining those colloquialisms (and others) was just one of the goals the Canola Council of Canada's Gregory Sekulic had in mind when he presented "Buzzwords about Bees" at the Farming Smarter Conference in Medicine Hat. Sekulic wanted to clear the air on jargon that so often exacerbates misunderstanding "We... Read More
Herbicide resistant wild oats are pretty easy to identify, says Neil Harker, a research scientist in weed ecology and crop management at Agriculture and Agri-Food Canada's Lacombe Research Centre. "You generally see them in patches. If you see [wild oats] in real straight lines, then you suspect a sprayer error, but if you just see... Read More
Editor’s note: This story was updated on Thursday, January 8th with additional information from the CFIA about the location of the case of verticillium wilt in canola. The first North American case of a disease that has caused serious economic losses in Europe’s rapeseed crop has been found in a canola trial plot in Manitoba.... Read More