Fall and early winter are a great time for testing soil and seed and analyzing those results, to begin planning for the next growing season. Often, we do all of this planning but then never take the time during the year to check and see if we could be doing better or if the plan... Read More
Category: Agronomy
Both farmers and crop production companies are very focused and interested in increasing plant health through the entire growing season. The industry has set its sights on accomplishing this through the increased use of seed treatments and fungicides. Whether it be canola, wheat or corn, Canadian farmers are very prepared to invest in the health... Read More
If you've spent any amount of time with me, you'll likely catch on to two things: One, I really, really like coffee, and, two, I'm a total agronomy nut. In university, I originally intended to pursue some sort of livestock-based arc of study. I took one crop production class and was hooked. Plants fascinate me... Read More
Pass the peachy strawberries and purple lettuce, would you? If you asked me a couple of weeks ago, what light meant to plants, I would say simply, "life." But, after my discussion with Kevin Folta, associate professor at the University of Florida, light has become as fascinating as the very plants that depend on it.... Read More
Ah, Artemesia absinthium. If you've ever had the misfortune of being acquainted with absinth wormwood, you'll likely never forget it. Many describe the plant by its appearance and odor, both likened to pasture sage. Absinth's odor is strong, however, and in my experience, the pollen profoundly irritates the respiratory system. In fact, you can quite... Read More
It seems whenever a new disease or pest rears its head, the old wives tales and myths follow closely on its heels. Take, for example, the advent of clubroot being found in Alberta about 10 years ago. Never fear, said many in the more eastern parts of the prairies, our high pH western Canadian soils... Read More
Can you spot a chemically damaged wheat seedling from a healthy one? Unlike some other damage or infection, chemically damaged cereal seedlings don't always look that bad off in the very early stages. In fact, seedlings can even put out a mostly healthy shoot, but upon further investigation the trained eye will notice that the... Read More
If Canada thistle is a headache in an annual cropping system, it's a migraine in perennial crops, where control strategies tend to be expensive and rumours about what works and what doesn't spread as quickly as the weed itself. Canada thistle is not only a prolific seed producer, it also proliferates through its creeping root... Read More
It's that time of year again, when a student's thoughts turn to looking fashionable while still staying warm (hahahahaha, as if) and, more importantly, the students from the University of Guelph's Crop 4240 class launch their weed identification and control videos. This is the second year that instructor Francois Tardif and lab lead Mike Cowbrough... Read More
Canola seedlings faces a host of enemies before they even see the light of day — seeds can get bashed around in the air seeder, plowed down too deep, hit by root rots or burned by seed-placed fertilizer. There are ways and means of minimizing the impact of each of these threats to your eventual... Read More