So much time and effort is put into pushing corn to it's full potential. We try so hard to manage areas that are partially out of our control that when we see something like herbicide injury in our crop, it can feel a little bit like we shot the puck into our own net. Sometimes... Read More
Category: Agronomy
In order to have an effective fungicide strategy, the approach behind it has to be more preventative than reactive. That approach can be a little scary sometimes when spraying based on a risk assessment instead of seeing actual symptoms. It's an approach that can leave you wondering if you did the right thing, but if... Read More
The Ontario corn crop is sitting in a great position. If things continue to go well we could be looking at some bumper crops. The combination of early planting, good soil conditions and great weather have pushed corn in some areas to the tasselling stage giving those crops ample time for grain fill. There are... Read More
The wheat crop in Ontario has been through a lot. There was some frost damage early this year as well as some dry periods through April, May and part of June accompanied by some extreme heat at times. All that aside, as numbers start to come in from areas like Essex County they're fairly decent... Read More
Early is best when it comes to catching any type of canola disease, especially one as potentially devastating as sclerotinia. Scouting your field early and regularly is important, but knowing when your field is vulnerable can also help you to employ preventative measures against sclerotinia. Prevention is the first line of defence against sclerotinia. If... Read More
A good fungicide program is important in your pulse crops. Variety selection, rotation, product selection and proper application of that product should all come together to get you the most bang for your fungicide buck. While all of those elements are vital to the health of your crop, your whole program could suffer if the... Read More
Bringing a new variety to market is not a simple task. In our fast food culture we want everything yesterday, not so much with new wheat varieties. Though it may not seem like it, that's a good thing. Depending on what that wheat is being bred for, it's critical that it sees a variety of... Read More
As far as we've come over the past 100 years, our progress creates some problems of it's own. As cities expand and farmland moves into areas previously unpopulated, the natural balance of the local ecosystem is upset. Where natural events and wildlife used to keep things like willow stands from growing unchecked, it's now up... Read More
In an environment of "bigger is better" the Morris CX8105 seed drill seems to stick out like a sore thumb. Almost every farm show you attend seems to cater to the large acre farmer. The CX8105 is an offering developed especially for the smaller farm. With models that come in 25 and 30 foot widths... Read More
The application of fungicides to corn between V12 and tasseling (VT) is not recommended. This recommendation is based on the potential for arrested development of corn ears, or the formation of “beer can” ear syndrome. The syndrome was termed by Dr. Bob Nielsen of Purdue University in 1996, who described the ears with the expected... Read More