Some soybean varieties produce higher pod counts and more beans while others produce heavier beans but fewer pods and fewer beans. When it comes to choosing soybean varieties how should growers factor seed weight and pod count into their variety selection decisions? That's a question the Maizex Seeds agronomy team has been looking at in... Read More
Category: Agronomy
Determining sulphur application rates ahead of the crop can be complicated by several factors, including how much sulphur the environment will provide, if elemental forms of sulphur have been applied in the past, and how much rainfall is expected. Sulphur is an important macronutrient that's also prone to leaching losses and not mobile in the... Read More
Specialty canola oil currently makes up approximately 10 percent of canola crop acres. While years ago the choice to go with a specialty oil could mean a yield gap, today, options in the hybrid seed space are plentiful and that yield gap has closed. Specialty canola genetics are up there in performance with regular commodity... Read More
Over its 244-year history, Lemken has built a strong reputation for manufacturing tillage tools and in recent years the company has expanded its production to include seeders and planters. In this report from Canada's Outdoor Farm Show at Woodstock, Ont., Lemken marketing specialist Ivor Bernatsky discusses how the evolution of the company is reflected in... Read More
There are a multitude of considerations and decisions to make when choosing the right corn hybrid for each field. When silage is the goal, it's important to consider soil type, environmental conditions, pest pressures, and where possible, an idea of how well corn grew in that field previously. In this episode of RealAgriculture's Corn School,... Read More
High-capacity combines are finding a fit in edible bean fields as growers look to cover more soy, corn, wheat and edible acres with fewer machines, and also take advantage of their gentler grain handling capabilities. On this episode of RealAgriculture's Edible Bean School, host Bernard Tobin rides along with Fred Van Osch of Van Osch... Read More
As a young boy, Dr. Charles Vincent loved heading to the family farm just outside of Montreal, Quebec. His fascination with farming led him to start a degree in agronomy, where he instead fell in love with the study of insects, eventually leading to a 40-year career studying agriculture pests for Agriculture and Agri-Food Canada.... Read More
Two players in the precision ag space have teamed up to create what the collaborators are billing as a new leader in soil health digitization for advanced crop management and climate sustainability. EarthOptics and Pattern Ag have joined forced to deliver farmers services that combine data on pest and disease detection, fertilization, and tillage prescriptions... Read More
There isn't any one thing that creates a healthy soil. Instead, building soil health and resiliency takes a combination of plant growth, nutrient additions, and careful management. Turns out, it's not just building organic matter that adds to this dynamic — growing high yielding crops is also key part of nutrient cycling and productive soil.... Read More
The N-P-K conversation – nitrogen, phosphorous, potassium – is the focus of most crop nutrient management discussions. But there's another macronutrient that's hitting the radar with greater frequency as farmers and agronomists pursue higher crop yields. Sulphur is an essential nutrient required by all crops for optimum production, says Karl Wyant, director of agronomy for... Read More