Controlling weed populations in fields destined for pulse crops is complicated by a few factors, including pulse sensitivity to carryover, poor early crop competition, and herbicide-resistant problem weeds. Sean McKnight, technical marketing specialist for herbicides with BASF, explains in this Pulse School episode how the concept of herbicide layering is an especially useful one for... Read More
Category: Agronomy
It seems that everywhere you go right now, farmers are talking about cover crops. Producers across the country are not only using a diverse plant mix to provide feed for livestock, but also as potential solutions to compaction, a lack of nutrient availability, and to address weed issues in their fields. In this Farming Forward... Read More
The Manitoba Crop Alliance is now four years old, and the amalgamation of five producer groups is moving on from getting itself up and running to charting big things for its next strategic plan. The organization that represents spring and winter wheat, flax, sunflower and barley growers in Manitoba has a focused vision for the... Read More
What a difference a week makes! For many parts of Ontario, corn and soybeans are up and loving the heat, but the mid and eastern parts of the province are still struggling to get the crop in as conditions are quite wet. The early warmth has also brought on stripe rust in wheat (scout!), more... Read More
Fast-moving, highly destructive stripe rust is popping up in winter wheat fields across Ontario. RealAgriculture agronomist Peter Johnson says the disease is a significant threat to the crop and can cause up to 50 per cent yield loss if not managed properly. He stresses that timely fungicide applications are crucial for controlling the disease. In... Read More
Farms are workplaces where interaction with several classes of chemicals is inevitable. Chemicals can enter the body in different ways: through inhalation, absorption, ingestion and injection, so it's important for farmers and farm workers to understand the risk associated with each type of chemical and how to avoid exposure whenever possible. For this episode of... Read More
Inoculants are an accepted and proven biological product that has been used for decades on farms. Other classes of biologicals — nitrogen fixers, biopesticides, and biostimulants, for example — are newer products that many farmers are exploring how to best integrate into their input plan. Stratus Ag Research has amassed data over the last few... Read More
Researchers have been collecting soil health data across the Prairies for almost a century. In that time we have learned a lot about agricultural best management practices (BMPs), the environment, and the ground beneath our feet. In all of this research we have, and continue to, accumulate an abundance of data, the majority of it... Read More
Farmers across Alberta, Saskatchewan and Manitoba have access to a new risk mapping tool for assessing fusarium head blight (FHB), fusarium damaged kernels, and deoxynivalenol (DON) risk levels in spring wheat, winter wheat, barley and durum based on weather conditions. The weather-based risk is calculated using real-time weather data from more than 500 stations operated... Read More
Winter canola fields are popping up all over Ontario. Across the province, acreage for the entire oilseed crop typically checks in around 40,000 acres, with about one third of the crop being planted in the fall, the rest being spring canola. Over the past five years, however, winter canola has been gaining momentum in the... Read More