One of the most commonly-used tools for fighting insect pests will be missing from the toolbox in many situations on Canadian farms again in 2024. There's been no change to the label for products that contain lambda-cyhalothrin, such as Matador and Silencer, heading into the 2024 growing season, says Ian Epp, agronomy specialist with the... Read More
Category: Agronomy
BASF Digital Farming and Richardson International say they have signed a deal that will see Richardson Pioneer's agronomic network use the Xarvio Field Manager agronomic platform across the four Western Canadian provinces. "Through this first commercial agreement, together we can help Canada’s farmers get the best of both worlds – sound advice from Richardson’s experienced... Read More
Nitrogen fertilizer can be lost through volatilization, leaching, or denitrification depending on conditions. Farmers can adapt application practices and timing to minimize loss, and they can choose to have nitrogen fertilizer treated with an enhanced efficiency product. For a discussion on losses, loss management, and what product to use and when, this episode of The... Read More
Once soybeans are up and out of the ground, the crop can be quite resilient. What's more, soybeans are proving hardier than first thought, and new research suggests that planting earlier — even before corn or canola — can yield good results. In this episode of the Soybean School, Laura Schmidt, production specialist with the... Read More
Canadian farmers who run Väderstad planters will see something familiar when they look closely at the company's new Proceed V seed drill. The tillage and seeding company has been working on the Proceed V for several years and when it starts production in 2025 it will feature the Gilstring seed meter — it's currently used... Read More
There's plenty of excitement for both economic and environmental reasons about the potential for biological nitrogen fixation for corn and other crops that don't fix their own nitrogen, but a soil scientist from North Dakota State University says farmers and agronomists should be asking several key questions before counting on added organisms to supply N... Read More
Edible bean breeders have a lot of boxes to check when developing new varieties. From yield and maturity to quality and end use market considerations, breeders need to develop varieties that flourish in the field and also please palates when they appear on dinner plates. On this episode of RealAgriculture's Edible Bean School, Hensall Co-op... Read More
Clubroot is a persistent, destructive, soil-borne disease of canola that lurks in soil waiting to be carried by equipment, boots, wheels, or even wind to a new field. First found in an Alberta canola field over 20 years ago, clubroot is now found in each of the Prairie Provinces and some of the northern American... Read More
When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening... Read More
There's a long list of known ways in which wildfire smoke can negatively affect corn and other crops, but could the overall effect of the smoky haze in summer potentially be positive for yields? It's a complex question to answer, says Dan Quinn, extension corn specialist with Purdue University, in this Corn School episode recorded... Read More