"Patience is a virtue" - William Langland It's been six years in the making as the Canadian canola industry waits for the approval of three canola traits for export into the Chinese market — Bayer's TruFlex (introduced under Monsanto), Optimum Gly, owned by Corteva, and BASF's Rf3. Whether it's the opportunity for expanded application windows... Read More
Category: Biotechnology
In order for Canada's farmers and agriculture industry to adapt and welcome new technology, the rules and regulations governing the industry must be predictable, fair, and enabling. Pierre Petelle, president and CEO of CropLife Canada, says that a predictable and fair regulatory environment means that Canada remains an attractive market for new products, varieties, or... Read More
A ruling by the European Union's (EU) top court states that food produced by a series of new biotechnology breeding techniques, such as CRISPR, should be considered genetically modified organisms (GMO). This ruling means the specific food or food ingredient resulting from these gene-editing techniques falls under the EU's strict regulations and restrictions on GMO.... Read More
Why is ethanol important to agriculture, the environment, and consumers? On this episode of the Corn School, RealAgriculture's Bernard Tobin travels to the Honda Indy in Toronto for a firsthand look at how Ontario grain farmers are reaching out to consumers to increase understanding of biofuels and the role farmers play in powering cars in…Read More
Ontario will set a new corn yield record in 2017 with the crop expected to hit an average of 180 bu/ac or better. Where is all that yield coming from? Corn physiologist Dr. Thijs Tollenaar has poured over the data and identified three key factors driving corn yield improvement. A long-time University of Guelph professor…Read More
Opportunities to watch Food Evolution, the new documentary focusing on scientists’ views of GMOs, have been few and far between. But that all changes today with the release of the film on iTunes and Amazon. RealAgriculture attended a premiere of the film in Guelph, Ont., in June, but since that time the film has struggled... Read More
It’s easier to scare people than reassure them. That’s how environmental activist Mark Lynas frames the debate around the safety of genetically modified organisms (GMOs). GMOs have their supporters and their detractors, all fighting for or against the technology, and in the middle is a very confused and distrusting public. That’s the narrative director Scott... Read More