Agriculture and Agri-Food Canada has named 25 young Canadians to its Canadian Agricultural Youth Council (CAYC). As a consultative body, the CAYC is a group of young Canadians that will provide advice, enable on-going dialogue on food-related challenges and opportunities, share information and best practices, and advise the government on the strengths and weaknesses of... Read More

The impact of COVID-19 on the livestock industry has been severe. There were weeks of packers operating at half to no slaughter capacity, market-ready cattle waiting to get on a truck, and the food service sector being crippled due to closures. One of the measures suggested to help mitigate the financial strain by the cattle... Read More

The United Food and Commercial Workers Union (UFCW Canada) recently presented to the Windsor-Essex County Health Unit to advocate for better health and safety protections for migrant workers labouring in the Windsor, Ont., area. The county and area has been hard hit by COVID-19 at local farms and farm businesses, including hundreds of positive cases... Read More

More than two months after the federal government announced $50 million in emergency funding for provinces that want to offer cattle set-aside programs, the Manitoba government has still not released any information on what the program will look like for beef producers in the province. The cattle set-aside initiatives aim to help cover the costs... Read More