The World Trade Organization has ruled against the United States once again in the ongoing dispute over American country of origin meat labeling (COOL) rules. Implemented in 2008, the Canadian government says COOL is costing Canadian cattle and hog producers a billion dollars per year. Legal Fight Against COOL Remains Alive, With WTO Ruling Coming... Read More
Category: Cattle
The volatility of the market is always a gut wrencher. The fundamentals of the beef market are still strong but the evidence of a correction this week was according to some very warranted. In this weeks Beef Market Udpate, Anne Wasko and Shaun Haney discuss this correction and the signs for the future. Additionally, Anne... Read More
Agriculture Minister Gerry Ritz and International Trade Minister Ed Fast were in Ottawa today to announce an expansion to Canadian beef and livestock producer export opportunities. Negotiations in Qatar have resulted in its approval of all beef imports from Canada, a significant step in a market that could reach $2 million annually, according to industry... Read More
With the immense drop in fat cash cattle being sold on a weekly basis the reporting of sale data has changed. A high majority of fat cattle in Canada are being sold through forward contracting or formula (grid systems). Canfax is responsible to collect data from willing producers and report back information to the industry... Read More
The federal government has announced a $7.5 million investment in a new agency that will look after developing and operating a national livestock traceability database. Agriculture Minister Gerry Ritz announced the funding for the Canadian Agri-Traceabiity Services in Calgary today. CATS is a not-for-profit corporation that brings together the Canadian Cattle Identification Agency (CCIA) and... Read More
Got cows but keep running out of pasture? Or maybe you’d like to decrease your feed bill but can’t afford more land (who can these days?). Jack Kyle, grazing specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, has four great options to help you extend the grazing season. As Kyle explains in... Read More
In the last two days, both Subway Canada and Tim Hortons restaurants have announced they will source 100% Canadian beef. For Subway restaurants, this will mean featuring the new Prime Rib Melt and for Tim Hortons, the beef will be back in the steak & cheese panini (with a brand-new Chipotle-flavoured option) and, for a... Read More
The Beef Farmers of Ontario are reminding cattle producers that, effective November 1, 2014, the check-off fee will be increased from $3 per head to $4 per head. Three of the four dollars collected will remain with the Beef Farmers of Ontario; the last dollar will be forwarded to the national agency to continue to... Read More
If you can't see the embedded audio, click here. If Ontario wants to build an industry, the Beef Farmers of Ontario have a solution — open up just a portion of the Great Clay Belt crown lands to aspiring ranchers. The Clay Belt in northern Ontario and Quebec covers an astounding 180,000 sq. km, split... Read More
It's fall again. That means three things: preg-checking, weaning and deciding on replacement heifers. Deciding on replacement heifer numbers should be a process that's repeated yearly. The overarching goal of an operation should have a bearing on your decision (that is, are you hoping for herd expansion in the long run? Or are you maintaining,... Read More