Did you know there is a cattle vaccine that "aids in the reduction of shedding of E. coli O157”? If your first thought is, "Then why do we still have E. coli contamination?" you're not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E.... Read More
Category: Cattle
XL Foods has broken their silence by releasing a statement today to address the E. Coli outbreak at it's Brooks, Alberta packing plant. For many inside the industry this statement is about 7-10 days too late but nevertheless they have finally spoken. SEE MORE COVERAGE OF THE XL FOODS E. COLI OUTBREAK For some communications... Read More
The fallout from the XL Foods meat recall continues as the latest development has the CFIA shutting down the Brooks facility until corrective actions can be taken. In the meantime, consumer confidence continues to wane as the urban sector tries to wrap it's head around what is happening. See all of all of the RealAgriculture.com... Read More
As reported last night, CFIA has decided to suspend the license of XL Foods temporarily until the plant implements some corrective actions to mitigate the risk of E. coli. According to the CFIA Statement: The detection of E. coli in slaughter facilities is not uncommon, and plants are expected to have adequate measures in place... Read More
According to the Calgary Herald, CFIA has suspended operations at the XL Foods Lakeside Cattle Slaughter Facility in Brooks. As we reported earlier this week, this story seems to be mushrooming as the days go by. CFIA has apparently given XL foods some corrective actions to implement before the plant will be re-opened. Corrective actions... Read More
With the XL Foods beef recall getting some major attention nightly on the news some producer issues are coming to the surface. AFSC has temporarily decided to suspend the fed cattle CPIP program. In the short term, feedyards will be unable to participate in the government-run risk management program. Jennifer Wood, Livestock Price Insurance Coordinator,... Read More
It's the beef recall nightmare that doesn't seem to have an end in sight. The XL Foods voluntary re-call regarding possible E. coli-contaminated ground beef began last week; the list of possibly contaminated products has been expanded seven times. To date, there have been no confirmed cases of human E. coli infections linked to this... Read More
The recent meat recall at XL Foods is just another issue to provide adversity to the Canadian cattle industry. With one of two Western Canadian packers being forced to deal with a meat recall the lift lines have pushed an already wide basis wider. Additionally, the topic of a struggling pork industry has left many... Read More
What if there was a way you could get at least 25% more grass out of your pastures with minimal investment? There is — the secret is adding electric fencing and moving your cows more. Jack Kyle, grazier specialist with OMAFRA, says that restricting the cows to smaller pastures and then moving them every day... Read More
The price of corn is something that's weighing heavy on the minds of producers right now. Not producers only, but everyone affected either directly or indirectly with the crop is wondering where corn will top out and where it's headed as we look to 2013. In this episode of the Corn School, Moe Agostino of... Read More