The Christmas holidays are almost upon us and while Christmas markets may be busy with shoppers looking for the perfect gift in the coming weeks, the cattle markets have started to slow down in the U.S., as a lot of the buying has been done for the season. Now that we have hit December it's... Read More
Category: Cattle
There has been a lot of buzz on social media recently regarding Canada allowing the use of 3-NOP in cattle feed. 3-NOP is an additive that is used in cattle to reduce methane emissions and has been approved for use in Europe, Australia, the United States, and most recently in Canada in January of this... Read More
Brothers who raise cattle and run a beef marketing business in Alberta, and a couple that produces berries and horticulture crops in Quebec, were chosen as national winners at the 2024 Canada's Outstanding Young Farmers (COYF) Program held in Lethbridge, Alberta, this past weekend. Daniel, Lorin, and Barry Doerksen operate Gemstone Cattle Company at Gem,... Read More
The Beef Cattle Research Council (BCRC) is well known and respected for not only their research programs, but extension as well. The BCRC's vision is for a transparent, competitive, resilient and sustainable Canadian beef industry supported by strategic and effective research, technology transfer and innovation; with that in mind it's no wonder that the BCRC's... Read More
Federal Agriculture Minister Lawrence MacAulay was in Regina this week to attend Canadian Western Agribition. MacAulay participated in the "Burning of the Brand" ceremony to open Agribition, delivered remarks at the Indigenous Agriculture Summit and Agribition's Grain Expo, and met with stakeholders, including Saskatchewan's new Ag Minister Daryl Harrison and cattle industry leaders. The ag... Read More
Words such as planned, rotational, management intensive and adaptive multi-paddock have all been used to describe grazing methods that mimic the movement of wildlife that would have grazed the Prairies many years ago. Some of these are also words that Kelly Sidoryk uses to describe her family's grazing strategies. Sidoryk and her family had initially... Read More
The demise of global trade as politicians push protectionist policies is overstated, says the head of the U.S. Meat Export Federation. Exports remain critical for food security and maximizing the value of surplus ag production in the U.S., says Dan Halstrom, USMEF president and CEO, speaking with RealAg's Shaun Haney about the state of U.S.... Read More
Markets in the U.S. experienced a bounce this week from the downward trend that they were on due to packers running smaller fed-cattle kills in the last few weeks. That support under the cutout has been supporting the cash markets. The select spread has widened again which continues to confirm that demand for those high... Read More
All the delicious ways to enjoy beef (hello, BBQ!) are perhaps just one reason why retail demand for beef has remained relatively unshakeable, even in the face of increasing prices. There are, potentially, very good reasons for that — taste and people's enjoyment of beef are only two factors. One of the driving reasons for... Read More
Canada's red meat industry is preparing to open an advocacy office in Beijing, with the goal of increasing the presence of Canadian pork and beef in the Chinese market. The Canadian Meat Advocacy Office will be a collaboration between the Canadian Meat Council, Canadian Pork Council, and Canadian Cattlemen's Association. Staff at the office, which... Read More