Yesterday, the US Cattle on Feed Report was released and in my opinion they should get the attention of producers but also consumers. To get a better handle of the situation I asked Kevin Grier of the George Morris Center, to provide a summary: Cattle and calves on feed inventory was 4 percent below June... Read More
Category: Cattle
There is increased press and interest in the concept of "urban farms." The preached benefits are community support, less fossil fuel use and the ever popular "its safer food."Where I think we have crossed the line of common sense is that some cities in Ontario allow back yard chicken coops for urban egg production. People... Read More
Today, Anne Dunford, General Manager, Gateway Livestock Exchange talked to me about the North American cattle industry. This is the first edition of the RealAgriculture.com Beef Market Update. In my continuing effort to increase the content I require your feedback to keep improving the site. When it comes to explaining what is happening in the... Read More
I have been getting a number of calls from feedlot producers to discuss the new Cattle Price Insurance Program (CPIP) that will be launched by AFSC this summer for Albertan cattle feeders. I talked to Susan Crump, Senior Project Manager, Program Development and Policy at AFSC about some of the preliminary details of the coming... Read More
Pigs are a host for the H1N1 virus, and yet while no pigs died directly because of the virus, it was called €œswine flu€ and the news story became focused on food safety. It sprung a lot of attention onto concentrated animal feeding operations (CAFO) as if the food supply is not safe anymore because... Read More
From roping and riding to pulling a calf at 40 below, there are many traditions that go along with the ranching lifestyle. Branding livestock is one of those traditions that is still upheld to this day in Alberta. But when did the smell of burning hair become indicative of a tradition? And when did that... Read More
Last month the Alberta Government announced that they were changing the checkoff rules for pork, beef, potatoes and lamb in the province. This has been a very controversial topic because of the massing theories as to what will happen with that money if a refund is requested. I spoke to Kevin Grier, Senior Market Analyst... Read More
Tuesday on #agchat there was quite the discussion about many agricultural topics (see the Agwired review). The whole goal of agchat is to discuss the five questions posed by the moderator @mpaynknoper. The goal is not to have specifically a pro GMO or organic discussion but rather a pro agriculture discussion with all stakeholders. I... Read More
While the demographics of farmers and ranchers generally follow an aging trend, there are still many young people getting, and staying, involved in the livestock industry. A prime example is a new group I have the privilege of helping to develop between the US and Canada. The Canada/US Young Farmers and Ranchers Livestock Forum is... Read More
If you don't follow the beef industry very closely then you have been missing the battle of the beef check off dollars. Traditionally all the check off dollars have gone to the Alberta Beef Producers but there was growing dissent within the industry as to what the ABP was doing with that money for the... Read More