The recent collaboration between organizations, producers, and consumers to stop the intended front of package (FOP) labelling of ground meat proved just how effective organized lobbying can be. Reg Schellenberg, president of the Canadian Cattlemen's Association (CCA), says it has been smiles across the board after the federal government announced that ground meat, including beef,... Read More
Category: Cattle
Johne's disease can be tricky to detect but with cases on the rise, it's vitally important that producers are armed with proper knowledge and are choosing the best testing option for the herd. A new online testing decision tool, developed by a team led by Dr. Cheryl Waldner, the NSERC/BCRC Industrial Research Chair in One... Read More
If you're tired of hearing about carbon credits or carbon offsets, let's switch gears and talk carbon insets. A carbon inset credit is equal to a carbon offset — a metric tonne of carbon dioxide equivalent is either reduced or stored. The key difference, explains Dr. Sara Place, is that an offset is bought by... Read More
Extreme high temperatures are hitting many parts of central North America, increasing the potential for heat stress in cattle, warns Karl Hoppe, North Dakota State University livestock systems specialist. “One day of heat stress is uncomfortable, but two or more days back to back without night cooling can be deadly for livestock,” says Hoppe. “Signs... Read More
Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based... Read More
Elanco Animal Health Canada is introducing a new feed additive to the marketplace. Experior is a new product designed to help beef producers lead the charge towards a greener future. It is the first and only Health Canada-approved feed additive to reduce ammonia gas emissions in feedlot cattle and their waste. It is a flexible... Read More
Discussions are underway on whether or not a new beef packing facility would be viable in Saskatchewan. The industry has sustained healthy margins over the past two-and-a-half years and with Saskatchewan being the literal breeding ground for upwards of one million cows, it's no wonder the province is up for consideration. Saskatchewan Stock Growers Association... Read More
From drought conditions, poor market prices, high input costs, and on-going costs for health maintenance, many western Canadian cattle producers are starting to question how much longer they can stay afloat. Some producers who are in drought-ridden areas are looking at selling off a portion of their herd out of necessity as their pastureland can... Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food's saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations... Read More
Drought conditions are adding insult to injury for some cattle producers who considering tough decisions if pasture conditions don't improve soon. Producers Jocelyn and Travis Wasko, who own XTC Ranches and Bar 4 Bar Ranches near Eastend Sask., are going into their third year of drought conditions and say they continue to employ a "take... Read More