If you were to look back in the history books of builders of the modern feedyard in Canada, many would look for a write up on Cor Van Raay. It's unlikely anyone could have predicted the impact Van Raay has had on the industry and the people he has crossed paths with between the time... Read More
Category: Cattle
As the drought continues across the Prairies, ranchers and grain farmers are navigating baling and grazing drought-affected crop. There are insurance considerations when offering field crops as grazing, but there are also several considerations for livestock producers when determining the suitability of a field as feed. Shannon Argent, business manager with VBP+, says that ranchers... Read More
The Government of Ontario has announced up to $2 million to assist with emergency measures for feed, water, and basic needs for livestock in the Rainy River and Kenora Districts. The Beef Farmers of Ontario (BFO) will administer up to $800,000 of the Northwestern Livestock Emergency Assistance Initiative to help deal with the immediate feed... Read More
As drought ravages grassland, pasture, hay fields, and grain crops, ranchers are working hard to find immediate feed sources and source feed for the winter. Grazing or haying drought-affected fields requires navigating the issues of fencing, crop insurance considerations, payment, and more, but there's also feed quality to consider. For some ranchers, sourcing feed low... Read More
Ontario beef farmer Stan Eby has dedicated his entire career to improving the cattle industry across Canada, and was recently nominated by Beef Farmers of Ontario and the Canadian Cattlemen's Association for induction into the Canadian Ag Hall of Fame. Eby, who has a strong appreciation for the cattle industry, successfully led the industry in... Read More
There's a lot of ground to cover in this week's Beef Market Update, including price activity, cut-out value, demand, cash prices, and more. Anne Wasko of Gateway Livestock Exchange joins host Shaun Haney to break down all these topics. In the U.S., prices are still doing a see-saw action and the market's held on remarkably... Read More
In the early 2000s, Canadian farmers from the east helped out those in the west with hay supplies, after the drought of 2002 left very little for feed. Dubbed Hay West, the grassroots movement was revived 10 years later, when western Canadian farmers returned the favour for many farmers in Ontario's Ottawa Valley with Hay... Read More
Minister of Agriculture and Agri-Food Marie-Claude Bibeau has announced $2.6 million in federal funding for the Canadian Forage and Grassland Association (CFGA) to support three projects that will assess and improve alfalfa growth using artificial intelligence and develop a carbon offset system for grasslands. Some of the funding announced July 19 will also be used... Read More
The American Meat Science Association (AMSA) has announced Dr. Phyllis Shand as the 2021 AMSA Industry & Organizational Leadership Award recipient. Shand is a professor of meat and food science in the department of food and bioproduct sciences at the University of Saskatchewan whose research program focuses on physicochemical, biochemical, and functional aspects of muscle... Read More
The Alberta government is partnering with the Canadian Cattlemen's Association, Alberta Beef Producers, and Alberta Cattle Feeders' Association to undertake a competitiveness study that will provide strategic insights and data for the beef cattle industry. Announced July 14, Minister of Agriculture and Forestry Devin Dreeshen says that collaborating with industry is vital to growing and... Read More