Many ranches across the prairies are getting into the weening season, which can mean only one thing — the weather is changing, and it's changing rapidly. The weather isn't the only thing that has been cooling down though — December live cattle futures dropped significantly over the past week, as Anne Wasko, of the Gateway... Read More
Category: Cattle
The Manitoba and federal governments have hammered out the details of the province's cattle set-aside program funding delivered through AgriRecovery. In the wake of the COVID-19 pandemic economic shutdown and temporary processing plant closures, the federal government announced in early May that it would providing up to $50 million for livestock set-aside programs. Normally, a... Read More
This past summer, Burger King released a rather distasteful advertisement, claiming that a lemongrass feed additive would reduce the amount of methane from cow farts. The ad was changed back in July, with a resulting apology to ranchers, and a review of their feed additive study. In the latest instalment of their advertising campaign, farmer,... Read More
Canadian Western Agribition (CWA) is moving to all virtual programs for 2020, and will deliver a multi-breed cattle show series in Canada. The Evolution Series, presented by RBC and supported by the Canadian Beef Breeds Council, will feature 11 breeds with Grand Champion Bulls and Females from each breed competing for the Evolution Series Supreme... Read More
The U.S. Cattle Transparency Act introduced this year seeks transparency for our southern neighbour's cattle market by mandating large-scale meat packers — those that slaughter over 125,000 cattle per week — to flow through the cash market, instead of alternative marketing arrangements. An earlier iteration of the bill included a 50:14 rule, where 50 per... Read More
Agriculture leads the economy in Saskatchewan, and with the next provincial election slated for October 26, farmers are keen to know each party's agricultural platform. Todd Lewis, president of Agricultural Producers Association of Saskatchewan (APAS) and farmer south of Regina, joined Shaun Haney recently to talk about the organization's concerns for provincial policies and how... Read More
It appears that Eastern Canada is headed for a second wave of COVID-19, and if Western Canada isn't careful, it could face one too. The pandemic has had a large impact on the meat processing industry, and in order to avoid a second wave and the subsequent potential disruption to the meat supply chain, industry... Read More
SaskTel and the University of Saskatchewan (USask) have announced a partnership to launch a "living laboratory" at the Livestock and Forage Centre of Excellence (LFCE), south of Clavet, Sask., to test, develop, and demonstrate agricultural technologies. Through a memorandum of understanding, the two organizations will focus on smart farming research and innovation to "accelerate transformation... Read More
Three years into the Comprehensive and Economic Trade Agreement between Canada and the EU, Canadian exporters are fed up with the EU using non-tariff trade barriers, red tape, and protectionist measures to keep Canadian products out of the union. In what was supposed to be an incredibly lucrative, two-way exchange of goods, CETA has delivered... Read More
We don't often get to talk about the end of a supply chain here at RealAgriculture; telling all sides of a story is important to us — and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday, Wednesday,... Read More