Australia has officially opened its market for fresh and frozen beef from Canada for the first time since BSE in 2003. The news, announced by the Canadian Food Inspection Agency on July 29, comes days after the U.S. regained market access to the Australian market. "Canadian beef farmers and ranchers are proud to produce the... Read More
Category: Cattle
The USDA released its July 1, 2025, Cattle on Feed report, showing a tighter cattle supply pipeline that reinforces a bullish tone for cattle markets heading into late summer. As of July 1, there were 11.1 million head of cattle on feed in U.S. feedlots with capacities of 1,000 head or more, down 2 per... Read More
What if meat packaging could tell you when your steak is going bad, and it was made using the leftovers from another food supply chain? That’s exactly what Dr. Philip Soladoye of Agriculture and Agri-Food Canada is working on at the Lacombe Research and Development Centre. Soladoye’s research is exploring how to create active and... Read More
Despite a whirlwind of global trade tensions and fluctuating markets, North America's beef sector remains resilient, with cash cattle prices demonstrating surprising strength well into July. In this episode of the Beef Market Update, Shaun Haney is joined as always by market analyst Anne Wasko of Gateway Livestock Exchange to discuss the latest cattle market... Read More
In this episode of Ruminating with RealAg, host Amber Bell sits down with Jaime (Jim) Elizondo of Real Wealth Ranching to unpack the principles of “total grazing.” With decades of experience in dairy nutrition, agronomy, and accounting, Elizondo shares his global perspective on livestock productivity, soil regeneration, and adapting grazing systems to work with—not against—nature.... Read More
What started as a family-run, grass-fed beef operation near Calgary has grown into a thriving direct-market business focused on full-animal utilization. Lorin and Barry Doerksen of Gemstone Grass Fed Beef say that working with the whole animal, rather than boxes of cuts, is both a challenge and a strength. “It’s a lot different than butcher... Read More
The calendar is sliding into the dog days of summer — and grills across the continent are working overtime. That's good news for cattle markets, and to break down the cash prices, cattle movement, and inventory, we've got host of the Beef Market Update Shaun Haney with Anne Wasko of the Gateway Livestock Exchange. In... Read More
It's pretty safe to say that the evolution of electric fencing has been a game changer when it comes to giving farmers and ranchers cost-effective, flexible solutions for rotational grazing, riparian protection, and keeping wildlife out of bale yards. While putting up an electric fence sounds like a straightforward process, there are a lot of... Read More
The confirmation of a dairy cow in southern Manitoba testing positive for bovine tuberculosis has prompted many questions about the disease, its prevalence, its spread, and the relative risk to human health. To answer some of the frequently asked questions, we asked Dr. Noel Ritson-Bennett, veterinary program manager for Western Canada for the Canadian Food... Read More
Update: Bill C-202 formally became law, receiving Royal Assent on June 26, 2025. The swift passage of Bill C-202 through Parliament has drawn a polarized reaction from Canadian farm groups. While dairy, poultry, and egg farmers are welcoming the bill, the Canadian Agri-Food Trade Alliance, Grain Growers of Canada, and other national and provincial organizations... Read More