The Canadian cattle industry is seeing an increase in the levies paid to national beef programs, from $1.00 to $2.50 per head on live animals sold in the country. The increase stems from the National Beef Strategy, published in 2015, where all the provinces committed to increasing funding for market development, beef promotion and research... Read More
Category: Cattle
The Canadian Roundtable for Sustainable Beef (CRSB) is looking for public input on how the sustainability of beef processing should be measured. “With guidance from a steering committee of diverse expertise, the CRSB has developed sustainability indicators for beef processing that supplement indicators for beef production,” says Cherie Copithorne-Barnes, chair of the CRSB. “I believe... Read More
Last week's Cattle on Feed report, published by the United States Department of Agriculture, listed a 4 percent increase in cattle and calves on feed for the slaughter market, when compared to September 1, 2016. In August, placements totalled 1.93 million head, up 3 percent from 2016. "There was a bearish surprise to the placement,"... Read More
We might be hearing more about plant-based protein and meatless burgers in headlines, but when we look around the world, demand for animal-based protein — meat — is still climbing. In this podcast we connect with Carlos Saviani, the vice president of food sustainability with the World Wildlife Fund. You might say he brings a... Read More
A changing supply environment has the second half of 2017 shaping up much differently for cattle markets than the first. "Already things are changing. If you're in Canada, you're well aware — and we've talked about this all year long — we've been in this strong basis environment where Canadian prices, because we're tight on... Read More
The Canadian cattle industry will receive a $4.4 million boost in federal investments. Minister of Sport and Persons with Disabilities and Member of Parliament for Calgary Centre, Kent Hehr, was in Calgary to announce the funding on behalf of the Minister of Agriculture and Agri-Food, Lawrence MacAulay, who was in New Orleans. “Our government’s targeted... Read More
After acquiring 'Shredlage' technology from its inventors last year, Claas is emphasizing the cow health benefits of the forage harvesting process. Shredlage, says Matt Jaynes, self-propelled forage harvester product manager with Claas, is a patented term used to describe the harvesting technique that takes corn through a special kernel processor, as well as cutting it... Read More
Federal Agriculture Minister Lawrence MacAulay and his provincial counterpart from B.C., Lana Popham, are committing up to $20 million through an AgriRecovery program to help ranchers and farmers affected by wildfires. The 2017 Canada-British Columbia Wildfires Recovery Initiative will assist producers with the extraordinary costs incurred to recover , and will be cost-shared 60:40 between... Read More
John Deere unveiled two models of round bale accumulators and a new series of precutter round balers last week, at the Farm Progress Show (FPS) in Decatur, Illinois. Round bale accumulators Among the most talked about new releases at FPS, the A520R and A420R Plus2 round bale accumulators allow baler operators to carry and drop... Read More
McDonald's, Swiss Chalet and Cargill have committed to funding a pilot project that is designed to pay cattle producers a financial incentive for producing beef that meets verifiable sustainability standards. The "Canadian Beef Sustainability Acceleration Project" was soft-launched at the recent Canadian Beef Industry Conference in Calgary. It will begin in October, with the first... Read More