Year-round cover crops growing in a three-crop rotation — sounds like a great idea that could create healthier, more productive soils, but can Ontario growers make it work? That’s a question the Thames Valley Soil and Crop Improvement Association and the Heartland Region are trying to determine with its Roots Not Iron project. In this... Read More

Ontario’s extremely dry 2016 growing conditions provided ample evidence of the benefits of growing cover crops and lengthening rotation to improve soil health and moisture-holding capacity. University of Guelph soil scientist Dr. Bill Deen shared some of that proof with agronomists attending the recent Ontario Certified Crop Advisor Association conference in London. For example, at... Read More

There's a concerning trend in Ontario's soils: organic matter is being depleted. The decrease may seem small — about 0.8% over 12 years — but organic matter is vital to soil's water holding capacity, nutrient-cycling ability, and compaction resiliency, to name just a few roles. What's more, replacing lost soil organic matter is a slow,... Read More

As the winter learning season rolls forward, the agronomy questions are flooding in, and Peter Johnson, host of Wheat Pete's Word, wouldn't have it any other way. In this week's episode, Johnson tackles some very complicated — but super important — ins and outs of nitrogen management. Confused about which crops leave a credit and... Read More

Changes to the 2017 Farmland Health Incentive Program (FHIP) will create an even greater focus on managing water quality in the western and central Lake Erie basin. For the past two years, FHIP, part of the Great Lakes Agricultural Stewardship Initiative (GLASI), has focused on supporting and funding Ontario farmer stewardship efforts in an area... Read More