Agriculture and Agri-Food Canada (AAFC) has announced up to $5,733,852 for the Canadian Field Crop Research Alliance (CFCRA) through the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership, to promote more diverse crop rotations on farms. The Cropping Systems Cluster, led by CFCRA, will develop the characteristics and practices to... Read More

What crops can benefit from inoculants and what kind of yield impact can they have? XiteBio Technologies U.S. sales managers Doug Tigges says the first questions he typically gets from growers include whether an inoculant or biological product is easy to use; how it fits into management of the crops grown on the farm; and... Read More

Producers strive to optimize yields, while maximizing the efficiency and minimizing waste with each spray pass. Selecting the right nozzles and adjuvants for spray mixes is important for efficient and effective crop management. Martin Carr, agronomy manager with WinField United Canada, says the decision making process when it comes to sprayer nozzles includes looking at... Read More

Red Sun Farms in Kingsville, Ont., is one of 170 greenhouse vegetable farms in Ontario. Across the province, the Ontario greenhouse vegetable industry grows tomatoes, cucumbers and peppers in 3,900 acres of greehhouse, producing 521 million kilograms of fresh vegetables with a farm gate value of more than $1.4 billion. On this episode of Profitable... Read More

Drought conditions in the last couple of years have led to St. Mary River Irrigation District (SMRID) south of Lethbridge signing new water sharing memorandums of understanding amongst users in four sub-basins of southern Alberta. Without a significant change in reservoir levels, the water allocation for the 2024 year stands at eight inches of water... Read More

Tissue test, soil test, gut check, patience. That sums up this week's episode of Wheat Pete's Word in a nutshell, but don't worry, we've got a full summary of the 20 minutes of agronomy answers below. This week, Peter Johnson covers some key deficiency issues with wheat (sulphur and manganese), answers some phosphorus questions, and... Read More