Verticillium stripe — a disease first discovered in Western Canada in 2014 — appears to be taking advantage of the stress to canola plants caused by an old, familiar disease pathogen. While research to understand Verticillium longisporum in the Prairies is still in its early stages, there's a hypothesis that its prevalence in a canola... Read More
Category: Crop Production
As edible bean planting wraps up across Ontario, grower focus shifts to controlling post-emergent weeds and grasses. When seed is planted to moisture, in warm soils, growers and agronomists will need to get out and scout to determine what competition, including small and actively growing weeds, the emerging crop will encounter. On this episode of... Read More
The Successors is a RealAgriculture podcast series hosted by Kara Oosterhuis focusing on agriculture from the perspective of the up-and-coming generation. How do you decide it's time for a change? What does it take to become a better communicator? And why is it so crucial to not rule any opportunity out? Lara de Moissac, based... Read More
It's corn! And it's time to discuss in-crop nitrogen management of corn on this episode of the The Agronomists. Host Lyndsey Smith is joined by Jason DeBruin of Corteva AgriScience, based at Iowa, and Peter Johnson of RealAgriculture, to discuss nitrogen management, minimizing loss, when the crop needs the N. They cover when N needs... Read More
Minimizing erosion, better crop inputs management and higher corn yields is what Port Rowan, Ont., farmer Dan Petker was looking for when he adopted strip tillage five years ago. Farming with his family on the shores of Lake Erie, Petker turned to strip till — the process of minimizing tillage by cultivating eight-inch wide strips... Read More
It's been a dry spring in Ontario and many growers are asking whether it makes sense to invest in a T3 fungicide for winter wheat. On this episode of the RealAgriculture Wheat School, resident agronomist Peter Johnson notes that across the province, the crop has received below-average rainfall and the potential for yield-robbing fusarium head... Read More
As the lentil crop begins to emerge, there are many lessons to learn from walking fields early and assessing stand establishment. How does this stand look? Was emergence even? What could be done different next year? These are just some of the many questions that likely need asked every season. Ken Wall of Federated Co-operatives... Read More
While the Competition Bureau won't speculate or comment on a hypothetical transaction, such as the purchase of grain company Viterra by grain giant Bunge, it's hard to imagine a scenario where the Bureau would not eventually be involved in ruling on the deal. Under the Competition Act, transactions of all sizes are subject to review... Read More
The growing season is busy. From before the crop goes into the ground, to after it's harvested, there are a million different things on the go. Although skipping any steps is frowned upon, one step that should never be skipped is a proper sprayer tank clean out, says Shawn Senko of the Canola Council of... Read More
A bag of seed corn checks in at 80,000 kernels and typically weighs between 35 and 65 pounds. One bag will plant roughly 2.5 acres. But the job of producing that seed is very different than growing a commercial corn crop. On this episode of RealAgriculture's Corn School, we kick off a three-part series on... Read More