Winter is a great time to recalibrate your approach to managing wheat diseases and applying fungicides. That's the message Penn State University plant pathologist Alyssa Collins shared with agronomists attending the Ontario Certified Crop Advisors annual meeting earlier this month. It's a dormant period for humans and also for fungi and plants, says Collins. "So... Read More

An international panel convened by the Canadian Food Inspection Agency (CFIA) has concluded that most parts of Prince Edward Island outside of what were deemed "Regulated Fields" should be considered free of potato wart (S. Endobioticum). The International Advisory Panel (IAP) on Potato Wart was set up by the CFIA in 2022, as a follow-up... Read More

The advent of herbicide-resistant weeds was bad enough, but the expansion of type, area, and mode-of-action resistance has left nearly no field untouched across the all regions of Canada. What can we do and how did we get here? To tackle that question, host Lyndsey Smith is joined by Dr. Charles Geddes, Agriculture and Agri-Food... Read More

Drones provide many advantages in agriculture — from collecting data, to applying product, drones can be an asset for growers and agronomists. But learning to fly these nimble flyers and understanding the rules and regulations is key to getting the most out of the tech. Markus Weber, president of Land View, was on hand at... Read More

Ahh, the wonders of healthy soil. From water-holding capacity, pest and disease regulation, to nutrient cycling and physical stability, a robust and resilient soil gives farmers a huge advantage in crop production. But what makes a healthy soil? How can we measure its fitness and whether it's in top farming shape? That's a question soil... Read More

For a relatively young crop — with it's invention originating 60 years ago — there is significant global demand for canola, in many different forms. 90 per cent of the canola we grow here in Canada exported — whether it be for renewable fuels, livestock feed, cooking oil, or more. Jim Everson, of the Canola... Read More