When it comes to gauging the success of management decisions, it's important to run more than one replication in a trial -- observing differences is a great way to decide on what might deserve a closer look next year. In this week's Wheat Pete's Word, host Peter Johnson shares some of the plot results that... Read More
Category: Crop Production
Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods' proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of... Read More
If you feel that not yet being on the precision farming or big data wagon means you're too late, today's LIVE! guest has two words for you: just begin. Denise Hockaday, with Climate Fieldview, says that the platform can be as simple or as complex as you need, and that there's no wrong time to... Read More
Sixty-inch spacing for corn is sure not for everyone, but the math and soil conservation rewards can work for farmers who have limited rotations and can benefit from extended grazing for livestock on well-established cover crops. That's Sunderland, Ontario, farmer Ed Hanson's takeaway from the first year of growing corn in 60-inch rows on his... Read More
Adjusting management or adopting new products or varieties carries some risk, but that risk can be managed with an on-farm evaluation. Setting up on-farm trials, however, can be simple and straight forward — or so complicated it's hard to know if you really learned anything at all. To navigate on-farm trial pitfalls and successes, this... Read More
Bill Greuel of Protein Industries Canada joins Shaun Haney for today's LIVE! to talk about increasing ingredient manufacturing and food processing capacity in western Canada. Don't miss the LIVE! weekdays at 1 pm M/3 pm E on your favourite social media platform! SUMMARY Presentation to the standing committee on Agriculture and Agri-Food last week Questions... Read More
I've been hearing a lot about sustainability lately. It's been showing up in headlines more and more, and it has almost become one of those buzzwords that everyone uses: "Our farm is sustainable." But what does that really mean? A couple of years ago I had the opportunity to speak at the Canadian Young Speakers... Read More
Testing wheat seed for fungal disease is important for a few reasons. A basic seed test for germination and vigour will tell you how viable that seed is, but if your germination rate is down, a basic test won't tell you why it's down. With low germ, you may have to increase the seeding rate,... Read More
Team Alberta — which consists of Alberta Wheat and Barley Commissions, Alberta Canola, Alberta Pulse Growers, and the Alberta Wheat Commission — have launched the new website for Alberta's Crop Protection Guide. While the commissions are currently working to produce the 2021 "Blue Book" (paper copies will be available in March of 2021), they felt... Read More
Today is World Soil Day, and the Food and Agriculture Organization of the United Nations has dedicated this year's celebration to soil biodiversity. The slogan for this year: "Keep soil alive, protect soil biodiversity." Closer to home, the Canadian Society of Soil Science's goals for today's celebrations are to draw attention to the importance of... Read More