The Food and Agriculture Organizations (FAO) of the United Nations has declared 2020 the International Year of Plant Health (IYPH), and it's looking for relevant human-interest stories. Calling it a once in a lifetime opportunity to "raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect biodiversity and the environment,... Read More

Five years ago, Carl Brubacher decided it was time to change how he manages soil on his Arthur, Ont., hog and grain farm. With highly variable soil ranging from sand to heavy clay, he was determined to improve soil health and make the farm more sustainable. In this premiere episode of RealAgriculture's Soil School, sponsored... Read More

Have you ever wondered how countries that buy Canadian wheat learn about each crop-year's characteristics? The story of each crop begins with the harvest sample program, involves a careful analysis of the crop, and continues with crop missions to countries such as Singapore, Ecuador, China, and Mexico. Cam Dahl, president of Cereals Canada, and Gary... Read More

Before being released in Canada, hemp cultivars go through an approval process very different from other crops. Unlike wheat or canola, for example, lines are not required to undergo a certain amount of trialing in Canada before they can be grown here. That's not to say there aren't processes in place to vet cultivars before... Read More