Harvest is a stressful time of year — things have to get done, but it's not a time for cutting corners when it comes to farm safety. That's the message Rob Gobeil, health and safety specialist for the Canadian Agriculture Safety Association (CASA), shared when he visited with RealAg Radio host Shaun Haney earlier this... Read More

It's the start of the week and that means it's time for another edition of agronomic Monday on RealAg Radio! Today on the show: RealAgriculture's in-house agronomist, Peter 'Wheat Pete' Johnson joins host Shaun Haney to talk all things agronomy including: wacky weather, corn maturity, spider mites, a compaction day and, of course, as always,... Read More

As an industry, agriculture rarely makes it into mainstream media. When it does, many within agriculture lament that it's a negative story, heavily biased, or poorly researched and too basic. Toban Dyck is someone who wears many hats. He serves as director of communications for the Manitoba Pulse & Soybean Growers, but he's also a... Read More

The Ontario government is committing $1.2 million in agri-food research funding for projects related to bioproducts, waste reduction, and recycling technologies. Through the Ontario Agri-Food Innovation Alliance, the government is funding research to develop and market biodegradable and/or compostable straws made from natural fibre using Ontario-grown miscanthus grass and corn stover. It is anticipated the... Read More

What do Chinese government leaders think of Canada? Can our government correct a policy course that has put Canadian agricultural exports on the ropes and knocked canola and meat out of the globe's most lucrative economy? Earlier this week, RealAg Radio host Shaun Haney put these questions to Charles Burton, senior fellow at the Macdonald-Laurier... Read More

The fury and confusion hasn't quite settled, following the USDA's World Agricultural Supply and Demand Estimates (WASDE) report released this week. "(It) doesn't make any sense, and I think probably 98 per cent of the people, and market analysts, farmers, grain buyers, etc. all thought the exact same thing — probably actually 99.8 per cent,"... Read More