Monsanto and Corteva Agriscience — the newly-named agriculture division of DowDuPont — say they have reached a licensing agreement that clears the way for Corteva to offer Roundup Ready 2 Xtend soybeans under its new Brevant seed brand in Canada. The non-exclusive, royalty bearing deal also allows Corteva to incorporate the stacked trait that combines... Read More
Category: Crop Production
Every year at harvest, weed seeds are spread across the field through the back of most combines, setting the stage for weed competition across the entire field. A company in Western Australia has developed a tool to confine those weed seeds to the combine's wheel tracks. The EMAR Chaff Deck replaces the chaff spreader on... Read More
It's been 10 years since the presence of western bean cutworm (WBC) was confirmed in Ontario. Since then, the yield-robbing pest has moved beyond provincial hotspots such as Bothwell, Thamesville, and the sandy soils of Tillsonburg, and it continues to march eastward through to Quebec and into the Maritime provinces. Ontario Ministry of Agriculture, Food... Read More
New technology built on 30 years of Ontario- and Quebec-specific corn data is producing some surprising nitrogen top-dress recommendations for Ontario's corn crop. The prescription? Some dry areas of the province with a 220 bushel corn yield target are receiving total N recommendations of just 100 pounds per acre. Yes, really. Is this even possible?... Read More
Summer has officially arrived, and it's time to get out and assess soybean plant stands. In this episode of RealAgriculture's Soybean School, we catch up with Ontario Ministry of Agriculture, Food and Rural Affairs soybean specialist Horst Bohner as he surveys plots at a research site in Bornholm, Ontario. As Bohner surveys a stand planted... Read More
Vital crop nutrients act differently in the root zone. Some, such as nitrogen, move easily with soil water, but others, such as phosphorus, hardly move at all, requiring that plants grow to seek out the nutrients. With the rise of no-till, crop residue builds up on the soil surface — a good thing for many... Read More
Ontario corn growers will have plenty of variables to consider as they plan fungicide applications in the weeks ahead. An extended five-week planting season has produced huge variability in the crop, with current maturity ranging from the two- to eight-leaf stage depending on where you farm in the province. In this episode of RealAgriculture's Corn... Read More
This week's episode of Wheat Pete's Word is full of alliterations and maybe, just maybe, a little serving of humble pie. We start this week talking wild weather, wheat woes and wonder, then move on to skimpy seeds and yellow ycorn (Editor's note: Sorry, I tried). Host Peter Johnson tackles what to do or not... Read More
When you look at the scope of Canadian agriculture, the discovery of a handful of wheat plants containing an unapproved genetically modified trait growing on a remote site in southern Alberta last summer is a testament to the rigour of the Canadian regulatory system. First and foremost, the Canadian Food Inspection Agency (CFIA) says none... Read More
Relatively few cases of clubroot have been confirmed in Saskatchewan, but with many documented cases just to the west in Alberta an obvious question emerges – has Saskatchewan been good or has it been lucky? In this episode of Real Agriculture's Canola School, Errin Willenborg, research director with SaskCanola, discusses the status of the clubroot... Read More