Category: Crops
New technology built on 30 years of Ontario- and Quebec-specific corn data is producing some surprising nitrogen top-dress recommendations for Ontario's corn crop. The prescription? Some dry areas of the province with a 220 bushel corn yield target are receiving total N recommendations of just 100 pounds per acre. Yes, really. Is this even possible?... Read More
Vital crop nutrients act differently in the root zone. Some, such as nitrogen, move easily with soil water, but others, such as phosphorus, hardly move at all, requiring that plants grow to seek out the nutrients. With the rise of no-till, crop residue builds up on the soil surface — a good thing for many... Read More
This week's episode of Wheat Pete's Word is full of alliterations and maybe, just maybe, a little serving of humble pie. We start this week talking wild weather, wheat woes and wonder, then move on to skimpy seeds and yellow ycorn (Editor's note: Sorry, I tried). Host Peter Johnson tackles what to do or not... Read More
When you look at the scope of Canadian agriculture, the discovery of a handful of wheat plants containing an unapproved genetically modified trait growing on a remote site in southern Alberta last summer is a testament to the rigour of the Canadian regulatory system. First and foremost, the Canadian Food Inspection Agency (CFIA) says none... Read More