Surging wheat markets mean there's plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers... Read More
Category: Crop Production
You've probably seen and heard reports of the impact invasive weeds like waterhemp and palmer amaranth could have on Ontario crops. While these two heavyweights tend to capture the headlines, there's a host of other invaders also looking to find a home in your fields. At the recent Southwest Crop Diagnostic Day, Ridgetown College, University... Read More
When it comes to fungicide applications, pulses can be some of the more difficult crops to work with. Dense canopies and susceptibility to many different diseases makes disease management more complicated. In this Pulse School episode, we talk to Tom Wolf of Agrimetrix and Sprayers101.com about how to get fungicide to the part of the... Read More
Are the roots of your corn crop running into a cement pad six inches below the surface? It's time to find out. In this episode of RealAgriculture's Corn School, AGRIS Co-operative agronomist Dale Cowan demonstrates how growers can effectively use a soil penetrometer to locate a soil hardpan and help eliminate the compaction so plant... Read More
Add the EU to the jurisdictions that have approved Dow AgroSciences' Enlist corn trait. On the heels of Chinese import approval in June, the company says the European Commission authorized Enlist corn for food and feed use on July 4. Dow says the approval "reaffirms its plans to launch Enlist corn in Canada for the... Read More
With fungicide season in full swing in many areas, Bayer is alerting customers about how to prevent a potential plugging issue with its Proline fungicide. The company says some customers have observed plugging with Proline over the last few days. "Following Bayer’s investigation, it appears that the issues are associated with the use of 80... Read More
Fusarium, fusarium, fusarium. It's certainly on many minds right now, with fungicide season underway and all too fresh memories of fusarium-infected grain from 2016 Since you can't really scout for the disease, we have to use models, such as the brand new risk tool launched by the Alberta Wheat Commission and the Alberta Climate Information... Read More
Insects, insects, insects! Peter Johnson is amazed by all the insects he is seeing this year. In this week's episode of Wheat Pete's Word, RealAg agronomist Peter Johnson talks about bugs, disease diagnostics, and weed control woes. He also has some "cover crop craziness" to discuss, and much more! Check out what Wheat Pete has... Read More
When you see the stem rot in the field, it's too late. And that's just one of the reasons why managing sclerotinia is a challenge, as exerienced in 2016, a severe year for the disease in canola fields in Western Canada. In this Canola School episode, we talk to Michael Harding, plant pathologist with Alberta... Read More
When it comes to whisky, Canada is a little different. Whisky ingredients, brewing, distilling and aging rules are steeped in tradition in many countries, but Canadian whisky makers like Windsor, Ontario-based Hiram Walker & Sons Limited have very few restrictions. Canada is the most flexible and innovative whisky production market in the world, explains Hiram... Read More