Manage the crop, not the weather. That was the take-home message delivered via three agronomists at the 2017 Southwest Agricultural Conference. Leanne Freitag, with Cargill, Russ Barker, with Pioneer, and Steph Kowalski, with Agronomy Advantage, teamed up to share nine lessons of the trying 2016 growing season. From the non-negotiable need for sulphur on wheat,... Read More

Timing is critical when it comes to managing a disease like sclerotinia in canola, so what if you could receive a text message telling you it's time to spray? The concept of real-time disease monitoring with nano biosensors that can communicate with your cell phone might sound futuristic, but the steps in the process have... Read More

Honeybees have played an important role in Canadian agriculture for decades, with past stressors and tough seasons humming along under the radar, for the most part. That all changed a few years ago when it became a political imperative to "save the bees." Maryam Sultan, bee health associate with Bayer, recently discussed the subject of... Read More

By now, farmers are all too familiar with weed populations developing resistance to herbicides (sometimes more than one). Given what we know and understand about how resistance develops, how concerned should farmers be about diseases becoming resistant to fungicide applications? Scott Henry, with Bayer, sat down with Shaun Haney to break down this not-so-straight-forward topic.... Read More

Do you know a “real” wheat farmer? If not, agronomist Peter Johnson is going to introduce you to some of Ontario’s finest wheat growers in the upcoming episodes of Real Agriculture’s Wheat School. In this episode, Wheat Pete travels to Ripley, Ontario to talk with Brucelea Poultry’s Mark McLean. He takes wheat seriously and shares... Read More