The amazing rise of soybean acres across Manitoba and into Saskatchewan is possible only because of the development of early, early soybean lines. Just how early? While zeros and double zero maturity ratings are great for "short" season areas in Ontario and Quebec, it's the triple zero lines that shine in places like Arborg, Manitoba,... Read More

BASF has been producing agricultural chemicals for 100 years and its 50-year-old dicamba active is now the new kid on the herbicide block. With the emergence of Engenia herbicide, a new dicamba formulation targeted to Roundup Ready 2 Xtend soybean seed technology, the crop protection company is touting a product pipeline with a little ‘old’... Read More

Sponsored Post: If harvest efficiency is what you're after, straight-cutting canola looks mighty appealing. But, as with any new practice on the farm, there are lessons to be learned ahead of wide-spread adoption. In this episode of the Growing Series podcast, Saskatchewan-based Cargill agronomist Janel Delage and Shaun Haney from RealAgriculture.com get down to brass... Read More

Canola seed companies are releasing more varieties with claims they have reduced susceptibility to sclerotinia, but how do they determine those ratings? Coming off a season with high sclerotinia pressure, what does it mean if a variety is labelled as 'partially resistant'? In 2011, the Western Canadian Canola/Rapeseed Recommending Committee started searching for a test... Read More

A wet harvest has led some Western Canadian farmers to make the switch from tires to tracks on combines, tractors and grain carts. "The tracks are going to give you the decrease in slippage and a bit of extra floatation, and that's what people are looking for right now," notes Marla Riekman, soil management specialist... Read More

Ontario’s winter wheat crop is growing like gangbusters thanks to unseasonably warm fall temperatures. But could it grow too much? “No way,” says agronomist Peter Johnson in Real Agriculture’s latest Wheat School episode. “The only thing we have to worry about is if it’s still growing on Christmas Eve, like last year.” In that case... Read More

You've likely seen Environment Canada's Tweet celebrating #WorldFoodDay and thanking farmers...well, some farmers. If not, here it is: Today is #WorldFoodDay. Thanks Farmers! Let’s help keep the planet healthy and productive. Tips here: https://t.co/D4WBHIjjU8 — Environment Canada (@environmentca) October 16, 2016 Seems nice enough, yeah? Well, then you follow the link. It doesn't lead to... Read More