We're racing towards planting season, with field activity about to begin rocking and rolling, Lessons from the new world wheat yield record, the value of soil and subsequent impact of erosion, cover crop management, corn planter down pressure, and more — it's all in this week's edition of the Word the RealAg agronomist Peter Johnson.... Read More
Category: Crop Production
Canadian durum exports to the home of pasta are facing a potential political trade barrier. Italy is moving toward implementing a mandatory country-of-origin labeling (COOL) policy for pasta, similar to the COOL rules the U.S. imposed on beef and pork from 2008 to 2015. The Italian government has drafted regulations that would require all pasta... Read More
Trade has been the focal point for the beef industry in North America, lately, as both Canada and the U.S. search for export growth. It seems like we talk more about trade deficits and surpluses between countries than we have in a long time. This week in the Beef Market Update with Anne Wasko, Anne... Read More
Grains started the month of April with a little bit of follow-through fanfare from the USDA’s stocks and acreage report on March 31st and some speculation over the start of the North American planting season and end of the first South American harvest. For the week, canola was the winner, gaining 0.9% which was helped... Read More
Pulse Canada has formally joined its national canola and cereal crop counterparts in supporting the "Keep It Clean" program. The awareness initiative aims to inform growers of the impact that on-farm production and storage decisions can have on meeting export market requirements. “Farmers recognize that responsible use of crop protection products is critical to keeping... Read More
SeCan recently discovered that the majority of the soft white wheat varieties grown in western Canada naturally contain the Sm1 trait for midge tolerance. The trait has likely always been there, but only recently have we had the technology to test for it. The Sm1 gene was first identified as naturally occurring in soft red... Read More
Last week, I woke in the middle of the night to go north. Well, northwest, then north, then more northwest. It took over nine hours to get to Kapuskasing, a mostly mining and lumber town of about 9,500 people. Kap sits in what's called the Great Clay Belt of Northern Ontario — approximately 16 million... Read More
Thirty-five vegetable growers in Manitoba are facing uncertainty after Canadian Prairie Garden Puree Products (CPGPP) entered receivership in late March. Court documents show the company owes over $9 million in debts, including over $1.5 million to the federal Agriculture Innovation Program and nearly $150,000 to the Food Development Centre at Portage la Prairie, Man. Earlier... Read More
We've hit April, and that means it's time for the first of many #plant17 reports! This week, we've got super early wheat going in in Alberta, believe it or not, so that's where we start with this edition of Wheat Pete's Word. For Ontario growers, host Peter Johnson kicks off with a rust warning and... Read More
If the word "biological" or "bio-stimulant" makes you think of fairy dust and unicorn hair, you're not alone, but these once-mysterious and poorly-understood products are proving their worth in broadacre, commercial agriculture. For example, large, science-based companies such as Monsanto and Alltech have joined in to the business of biological field crop products that reach... Read More