The Alberta Wheat Commission (AWC) has launched a new consumer-focused marketing strategy, titled "Life's Simple Ingredients." The main goal of this project is to help consumers understand where their food comes from, and to shed a positive light on wheat so they can feel good about what they are eating. Victoria Russell, interim communications manager... Read More
Category: Crops
By Sean Mitchell and Dr. Alfons Weersink Wet, cool weather is raising concerns about planting delays in Ontario. With these concerns comes the possibility that, when planting resumes, producers will opt to plant soybeans in lieu of what previously would have been corn. This is due to a combination of relatively attractive soybean prices, a... Read More
When unfavourable soil conditions arise, many growers look to one-pass applications to save time. One-pass seeding, however, isn't just for when conditions are poor. In fact, a one-pass system can work for different soil conditions and areas, even when conditions are favourable. Ray Dowbenko, senior specialist of agronomy with Agrium, says that putting your seed... Read More
It's a changing world we live in, when an elevator at Kindersley, Saskatchewan, is posting bids for soybeans, says John Phipps, commentator on U.S. Farm Report. A recent segment of the program was sparked by a tweet posted by Saskatchewan farmer David Kucher, which inspired Phipps to look up Kindersley on a map and wonder... Read More
This week's (almost!) cross-Canada Wheat Pete's Word is packed full of great questions, worries about cold temperatures, solid timely answers on field management, and at least one alert, alert, alert! Your host Peter Johnson tackles questions on harvesting cereal rye (soon! this week!) while keeping compaction in mind, if corn seed is going to be... Read More
Listen as canola growers and industry experts from across Western Canada discuss their straight cutting experiences and tips in this five-part podcast series presented by BASF. You won’t want to miss it. In episode 1 we’ll hear from Lee Erikson of Alberta. Since taking a stab at straight cutting almost 30 years ago, Lee was... Read More