When I'm knee-deep (ankle, for most of you) in discussions about challenges in agriculture, I often ask, "What's the next bee?" I'm used to the funny looks I get, but what I mean, once I clarify, is what is the next issue in agriculture that will be debated and perhaps regulated not necessarily on the... Read More
Category: Crop Production
Will you be splitting your wheat nitrogen application this spring? Agronomist Peter Johnson thinks you should. In this episode of Real Agriculture Wheat School, Johnson reviews the split N strategy and why growers should take a hard look at making it part of their management plan. “First of all, it simply buys you insurance against…Read More
Contrary to what some headlines and marketing campaigns would lead us to believe, honey bee numbers in Canada are at record highs and trending higher. At the end of 2016, there were a record 750 thousand colonies in the country, according to Statistics Canada. "The state of the bee industry is quite strong right now,"... Read More
If you want that good looking winter wheat field to deliver top yields don’t skimp on sulphur this spring. That’s the key message agronomist Peter Johnson has for growers in the latest episode of Real Agriculture Wheat School. Johnson explains that 10 pounds per acre is sufficient for growers targeting 100 bushel per acre wheat,…Read More
If there's one thing expanding farming in Northern Ontario will require, it's money. Financial backing. Bankrolling. Investment. Whatever name you give it, securing land is only a part of the cost of starting farming — new land must be cleared, cleaned up, and tiled if it's to be improved to at least a Class 3.... Read More
Wet conditions prevented normal fall fertilizer application in parts of Western Canada last fall, leaving growers looking at options for delivering nitrogen to this year's crop. As Don Flaten, soil scientist at the University of Manitoba, explains in this episode of Canola School, there's no one-size-fits-all approach. Growers will have to consider their limiting factors…Read More
Grain markets headed into the Easter holiday weekend on a bit more volatility, helping most futures stay in the green. Oats were the big winner, rebounding up 4.15% since last Friday, closely followed by 3.5% and 3.15% by soymeal and corn respectively. The U.S. dollar was the big loser of the week, down 0.6%, which... Read More
Globally, the big question in food production – the one that reverberates in any discussion about the future – is who will feed the increasingly hungry world, and how. Most of the focus is on Africa, and the growing population there. So the question goes: Who will feed Africa? Well, after spending two weeks with... Read More
We're racing towards planting season, with field activity about to begin rocking and rolling, Lessons from the new world wheat yield record, the value of soil and subsequent impact of erosion, cover crop management, corn planter down pressure, and more — it's all in this week's edition of the Word the RealAg agronomist Peter Johnson.... Read More
Canadian durum exports to the home of pasta are facing a potential political trade barrier. Italy is moving toward implementing a mandatory country-of-origin labeling (COOL) policy for pasta, similar to the COOL rules the U.S. imposed on beef and pork from 2008 to 2015. The Italian government has drafted regulations that would require all pasta... Read More